Oysters
NATURAL GF DF
with lemon
or
with chardonnay mignonette
HALF DOZEN
34
DOZEN
65
PONZU OYSTER GF DF
ponzu – yuzu gel – herb oil
SINGLE
7
Small
BAKED OLIVES GF V VG
10
marinated – chilli-lemon-thyme
BREAD SOCIAL ORGANIC SOURDOUGH V
12
smoked butter – wattleseed salt
TOASTED BRIOCHE (2)
15
whipped ricotta – salmon pearls
CALAMARI “FRITTI” GF DF
24
garlic mayo – pickled cucumber
SEARED HERVEY BAY SCALLOPS (4) GF
34
xo sauce – pickled snow mushroom
MORETON BAY BUG TACO (1)
15
avocado crema – pickled kohlrabi – slaw
PRAWN BUN (1)
15
citrus mayo – iceberg – furikake
JAPANESE CHICKEN SLIDER (1)
14
shaved cabbage – kewpie mayo – tonkatsu sauce
Medium
OVEN ROASTED CELERIAC STEAK GF DF V VG
29
white bean hummus – nuttelex café de paris
BYRON BAY STRACCIATELLA V N
29
heirloom cucumber – plum – pistachio – basil oil – black vinegar
HIRAMASA KINGFISH CEVICHE GF DF
29
cucumber – jaboticaba berry – leche de tigre – shallot oil
CHARCOAL GRILLED BALLINA PRAWNS (3) GF N
38
salsa macha butter – prawn garum
CRISPY TWICE COOKED PORK RIBS (500g) GF DF
39
chilli caramel – apple – cucumber salad
LOFT DELI BOARD
38
fennel salami – mortadella – bresaola – prosciutto – brie – cheddar – compressed rockmelon – pickles – sourdough – smoked butter
Large
MARKET FISH GF DF
45
peperonata – tomato – garlic – basil
100 DAY AGED BLACK ANGUS SIRLOIN GF DF
68
pickle daikon – black garlic
AUSTRALIAN BAY LOBSTER
49
squid ink fettuccine – seaweed butter – togarashi – sea herbs
CHARRED ZUCCHINI GF V VG N
34
macadamia – basil oil – olive
Sides
DUCK FAT POTATOES GF
16
black lime salt
CABBAGE SALAD GF V N
16
shaved cabbage – mint – orange – sheep’s yoghurt – nimbin valley pecans
FRIES GF V
13
salt & vinegar salt – mayo
CHARCOAL BROCCOLINI GF DF V VG N
16
almond tarator – smoky chilli oil – black sesame seed
Dessert
ORANGE AND POLENTA CAKE N
16
mascarpone icecream – pistachio – amaretti
COCONUT & VANILLA PANNACOTTA
16
sumac charred strawberries – honeycomb – citrus ash
CHEF’S SELECTION CHEESE PLATE V
27
two cheeses – sunday sustainable fruit bread – homemade crackers
Loft Sharing Set Menus
for groups of 2+
Cocktail Snacks
40pp
1st
MORETON BAY BUG TACO
2nd
CALAMARI “FRITTI”
FRIES
3rd
Choice of
PRAWN BUN
or
JAPANESE CHICKEN SLIDER
** Add on a $14 Margarita **
no dietary changes possible
Light Dining
65pp
1st
BAKED OLIVES
2nd
SEARED HERVEY BAY SCALLOPS
CALAMARI “FRITTI”
3rd
JAPANESE CHICKEN SLIDERS
CRISPY TWICE COOKED PORK RIBS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
Loft Dining
85pp
1st
BAKED OLIVES
BYRON BAY STRACCIATELLA
2nd
SEARED HERVEY BAY SCALLOPS
MORETON BAY BUG TACO
3rd
CRISPY TWICE COOKED PORK RIBS
JAPANESE CHICKEN SLIDERS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
CABBAGE SALAD
Loft Premium Dining
105pp
* 3hr reservation required
preorder to avoid disappointment
1st
OYSTERS
BAKED OLIVES
2nd
BREAD SOCIAL ORGANIC SOURDOUGH
BYRON BAY STRACCIATELLA
3rd
HIRAMASA KINGFISH CEVICHE
MORETON BAY BUG TACO
4th
( Select 2 Mains )
MARKET FISH
or
100 DAY AGED BLACK ANGUS SIRLOIN
or
AUSTRALIAN BAY LOBSTER
FRIES
CABBAGE SALAD
5th
COCONUT & VANILLA PANNACOTTA
Signature Cocktails
LYCHEE CHILLI COCONUT MARTINI | 22
vodka, lychee liqueur, coconut, chilli, lime
PINK VELVET | 22
gin, maraschino liqueur, lemon, raspberry, aquafaba
STRAWBERRY SUNSHINE DAIQUIRI | 21
vodka, strawberry, elderflower, coconut, lime
WATERMELON SUMMERTINI | 24
vodka, strawberry liqueur, watermelon, lemon, rhubarb
PASSIONFRUIT VANILLA SOUR | 23
whiskey, passionfruit, vanilla, lime
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
AUSTRALIANA | 21
vodka infused eucalyptus, limoncello, ginger syrup, lemon
SLOE BLISS | 23
brookies slow gin, cassis, kaffir lime infused gin, lime
LOFT COCORITA | 22
tequila, triple sec, coconut, lime
BROOKIES SPRING GIMLET | 24
brookies gin, elderflower, mint, basil, cucumber, lime, thyme
Bartender’s Choice
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
Classic Cocktails
MARGARITA / CHILI / TOMMY’S | 22
tequila reposado, lime, triple sec / chili / agave
ESPRESSO MARTINI | 22
vodka, kalhua, coffee, sugar
COSMOPOLITAN | 22
vodka, cranberry, lime, triple sec
MOJITO | 23
rum, mint, lime, soda, sugar, angostura bitters
SOUTHSIDE | 22
gin, mint, lime, sugar
AMARETTO SOUR | 22
disaronno amaretto, lemon, angostura bitters
NEGRONI | 22
mezcal / bourbon / gin, sweet vermouth, campari
BLOODY MARY | 23
vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper
PINA COLADA | 23
rum, coconut, pineapple, cream, lime
CHARLIE CHAPLIN | 23
brookies slow gin, apricot brandy, lime
MANHATTAN | 23
rye whisky, sweet vermouth, angostura bitters
OLD FASHIONED | 23
rum / bourbon, angostura bitters, sugar
CLASSIC MARTINI | 23
gin/vodka, dry/dirty, olives/twist
Spritz
PINK GRAPEFRUIT SPRITZ | 15
grapefruit liqueur, pink gin, prosecco, soda
APEROL SPRITZ | 15
aperol, prosecco, soda
Espresso Martini
WHITE CACAO & COCONUT | 22
tequila, kahlua, white cacao liqueur, coffee, coconut
SALTED CARAMEL | 22
vodka, kahlua, coffee, salted caramel
BANANA & VANILLA | 22
rum, kahlua, banana liqueur, coffee, vanilla
Virgin Cocktails
TROPICAL VIBES | 15
mango purée, pineapple juice, lemon juice
SUNRISE | 15
mandarin juice, lime juice, coconut syrup
WATERMELON PUNCH | 15
watermelon juice, pineapple juice, lime juice, falernum syrup
Oysters
NATURAL GF DF
with lemon
or
with chardonnay mignonette
HALF DOZEN
34
DOZEN
65
PONZU OYSTER GF DF
ponzu – yuzu gel – herb oil
SINGLE
7
Small
BAKED OLIVES GF V VG
10
marinated – chilli-lemon-thyme
BREAD SOCIAL ORGANIC SOURDOUGH V
12
smoked butter – wattleseed salt
TOASTED BRIOCHE (2)
15
whipped ricotta – salmon pearls
CALAMARI “FRITTI” GF DF
24
garlic mayo – pickled cucumber
SEARED HERVEY BAY
SCALLOPS (4)GF
34
xo sauce – pickled snow mushroom
MORETON BAY BUG TACO (1)
15
avocado crema – pickled kohlrabi – slaw
PRAWN BUN (1)
15
citrus mayo – iceberg – furikake
JAPANESE CHICKEN
SLIDER (1)
14
shaved cabbage – kewpie mayo – tonkatsu sauce
Medium
OVEN ROASTED
CELERIAC STEAK GF DF V VG
29
white bean hummus – nuttelex café de paris
BYRON BAY STRACCIATELLA V N
29
heirloom cucumber – plum – pistachio –
basil oil – black vinegar
HIRAMASA KINGFISH CEVICHE GF DF
29
cucumber – jaboticaba berry – leche de tigre – shallot oil
CHARCOAL GRILLED
BALLINA PRAWNS (3) GF N
38
salsa macha butter – prawn garum
CRISPY TWICE COOKED
PORK RIBS (500g) GF DF
39
chilli caramel – apple – cucumber salad
LOFT DELI BOARD
38
fennel salami – mortadella – bresaola – prosciutto –
brie – cheddar – compressed rockmelon – pickles – sourdough – smoked butter
Large
MARKET FISH GF DF
45
peperonata – tomato – garlic – basil
100 DAY AGED BLACK
ANGUS SIRLOIN GF DF
68
pickle daikon – black garlic
AUSTRALIAN BAY LOBSTER
49
squid ink fettuccine – seaweed butter – togarashi – sea herbs
CHARRED ZUCCHINI GF V VG N
34
macadamia – basil oil – olive
Sides
DUCK FAT POTATOES GF
16
black lime salt
CABBAGE SALAD GF V N
16
shaved cabbage – mint – orange – sheep’s yoghurt – nimbin valley pecans
FRIES GF V
13
salt & vinegar salt – mayo
CHARCOAL BROCCOLINI GF DF V VG N
16
almond tarator – smoky chilli oil – black sesame seed
Dessert
ORANGE AND POLENTA CAKE N
16
mascarpone icecream – pistachio – amaretti
COCONUT & VANILLA PANNACOTTA
16
sumac charred strawberries – honeycomb – citrus ash
CHEF’S SELECTION CHEESE PLATE V
27
two cheeses – sunday sustainable fruit bread – homemade crackers
Loft Sharing Set Menus
for groups of 2+
Cocktail Snacks
40pp
1st
MORETON BAY BUG TACO
2nd
CALAMARI “FRITTI”
FRIES
3rd
Choice of
PRAWN BUN
or
JAPANESE CHICKEN SLIDER
** Add on a $14 Margarita **
no dietary changes possible
Light Dining
65pp
1st
BAKED OLIVES
2nd
SEARED HERVEY BAY SCALLOPS
CALAMARI “FRITTI”
3rd
JAPANESE CHICKEN SLIDERS
CRISPY TWICE COOKED PORK RIBS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
Loft Dining
85pp
1st
BAKED OLIVES
BYRON BAY STRACCIATELLA
2nd
SEARED HERVEY BAY SCALLOPS
MORETON BAY BUG TACO
3rd
CRISPY TWICE COOKED PORK RIBS
JAPANESE CHICKEN SLIDERS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
CABBAGE SALAD
Loft Premium Dining
105pp
* 3hr reservation required
preorder to avoid disappointment
1st
OYSTERS
BAKED OLIVES
2nd
BREAD SOCIAL ORGANIC SOURDOUGH
BYRON BAY STRACCIATELLA
3rd
HIRAMASA KINGFISH CEVICHE
MORETON BAY BUG TACO
4th
( Select 2 Mains )
MARKET FISH
or
100 DAY AGED BLACK ANGUS SIRLOIN
or
AUSTRALIAN BAY LOBSTER
FRIES
CABBAGE SALAD
5th
COCONUT & VANILLA PANNACOTTA
Signature Cocktails
LYCHEE CHILLI COCONUT MARTINI | 22
vodka, lychee liqueur, coconut, chilli, lime
PINK VELVET | 22
gin, maraschino liqueur, lemon, raspberry, aquafaba
STRAWBERRY SUNSHINE DAIQUIRI | 21
vodka, strawberry, elderflower, coconut, lime
WATERMELON SUMMERTINI | 24
vodka, strawberry liqueur, watermelon, lemon, rhubarb
PASSIONFRUIT VANILLA SOUR | 23
whiskey, passionfruit, vanilla, lime
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
AUSTRALIANA | 21
vodka infused eucalyptus, limoncello, ginger syrup, lemon
SLOE BLISS | 23
brookies slow gin, cassis, kaffir lime infused gin, lime
LOFT COCORITA | 22
tequila, triple sec, coconut, lime
BROOKIES SPRING GIMLET | 24
brookies gin, elderflower, mint, basil, cucumber, lime, thyme
Classic Cocktails
MARGARITA / CHILI /
TOMMY’S | 22
tequila reposado, lime, triple sec / chili / agave
ESPRESSO MARTINI | 22
vodka, kalhua, coffee, sugar
COSMOPOLITAN | 22
vodka, cranberry, lime, triple sec
MOJITO | 23
rum, mint, lime, soda, sugar, angostura bitters
SOUTHSIDE | 22
gin, mint, lime, sugar
AMARETTO SOUR | 22
disaronno amaretto, lemon, angostura bitters
NEGRONI | 22
mezcal / bourbon / gin, sweet vermouth, campari
BLOODY MARY | 23
vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper
PINA COLADA | 23
rum, coconut, pineapple, cream, lime
CHARLIE CHAPLIN | 23
brookies slow gin, apricot brandy, lime
MANHATTAN | 23
rye whisky, sweet vermouth, angostura bitters
OLD FASHIONED | 23
rum / bourbon, angostura bitters, sugar
CLASSIC MARTINI | 23
gin/vodka, dry/dirty, olives/twist
Bartender’s Choice
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
Spritz
PINK GRAPEFRUIT SPRITZ | 15
grapefruit liqueur, pink gin, prosecco, soda
APEROL SPRITZ | 15
aperol, prosecco, soda
Espresso Martini
WHITE CACAO & COCONUT | 22
tequila, kahlua, white cacao liqueur, coffee, coconut
SALTED CARAMEL | 22
vodka, kahlua, coffee, salted caramel
BANANA & VANILLA | 22
rum, kahlua, banana liqueur, coffee, vanilla
Virgin Cocktails
TROPICAL VIBES | 15
mango purée, pineapple juice, lemon juice
SUNRISE | 15
mandarin juice, lime juice, coconut syrup
WATERMELON PUNCH | 15
watermelon juice, pineapple juice, lime juice, falernum syrup
10% weekend surcharge, 15% for public holidays.