BAR | FOOD | COCKTAILS
CAREERS AT
LOFT BYRON BAY
BAR | FOOD | COCKTAILS
CAREERS AT
LOFT BYRON BAY
Loft Byron Bay
CURRENT POSITIONS
BYRON BAY | NSW | 2481
SOUS CHEF
The ideal candidate for this role will be a results driven, self-motivated individual who thrives in a fast paced environment and holds the following:
- Proven success in working a diverse, multi-faceted kitchen
- Experience in managing staff
- A flexible, open-minded and team player attitude
- A passion for providing quality food and service
- A minimum of 3 years experience in a similar role.
- Australian Citizenship or be a Permanent Resident
Applicants also holding their Food Safety Supervisor Certification will be highly regarded.
If this is the opportunity you have been looking for then we would love to hear from you! Please send a copy of your Cover Letter and CV to; admin@loftbyronbay.com.au
Only successful applicants will be contacted.
FLOOR SECTION WAITER
The ideal Loft Byron Bay employee will have:
- A drive to hit sales targets and receive incentives
- Great customer service skills
- Hospitality experience
- Food & beverage product knowledge
- An outgoing and enthusiastic nature
- The determination to work hard
- The ability to work under pressure across both the Bar and Floor departments
- A good understanding of the meaning of ‘teamwork’
Selection Criteria:
- Minimum of 2 years’ experience in the hospitality industry in a similar role.
- Demonstrated knowledge and passion for cocktails, beer, wine, food!
- Unwavering desire for delivering an exceptional and professional experience for every guest.
- An ability to communicate effectively with the team as well as to lead by example and inspire.
- Must have availability 7 days a week, including evenings and weekends.
- Must hold a current RSA
- Australian Citizenship or be a Permanent Resident
COOKS & KITCHEN-HANDS
We are expanding our team and are looking for hard working and enthusiastic Cooks and Kitchen-hands to join the kitchen team.
To apply for this role you must:
- Be available to work lunch and dinner service
- Possess basic cooking skills
- Enjoy cooking good food
- Work well under pressure and in a fast-paced environment
- Work well in a team
- Able to display an understanding of food related health and safety procedures
- Australian Citizenship or be a Permanent Resident
SOUS CHEF
The ideal candidate for this role will be a results driven, self-motivated individual who thrives in a fast paced environment and holds the following:
- Proven success in working a diverse, multi-faceted kitchen
- Experience in managing staff
- A flexible, open-minded and team player attitude
- A passion for providing quality food and service
- A minimum of 3 years experience in a similar role.
- Australian Citizenship or be a Permanent Resident
Applicants also holding their Food Safety Supervisor Certification will be highly regarded.
If this is the opportunity you have been looking for then we would love to hear from you! Please send a copy of your Cover Letter and CV to; admin@loftbyronbay.com.au
Only successful applicants will be contacted.
FLOOR SECTION WAITER
The ideal Loft Byron Bay employee will have:
- A drive to hit sales targets and receive incentives
- Great customer service skills
- Hospitality experience
- Food & beverage product knowledge
- An outgoing and enthusiastic nature
- The determination to work hard
- The ability to work under pressure across both the Bar and Floor departments
- A good understanding of the meaning of ‘teamwork’
Selection Criteria:
- Minimum of 2 years’ experience in the hospitality industry in a similar role.
- Demonstrated knowledge and passion for cocktails, beer, wine, food!
- Unwavering desire for delivering an exceptional and professional experience for every guest.
- An ability to communicate effectively with the team as well as to lead by example and inspire.
- Must have availability 7 days a week, including evenings and weekends.
- Must hold a current RSA
- Australian Citizenship or be a Permanent Resident
COOKS & KITCHEN-HANDS
We are expanding our team and are looking for hard working and enthusiastic Cooks and Kitchen-hands to join the kitchen team.
To apply for this role you must:
- Be available to work lunch and dinner service
- Possess basic cooking skills
- Enjoy cooking good food
- Work well under pressure and in a fast-paced environment
- Work well in a team
- Able to display an understanding of food related health and safety procedures
- Australian Citizenship or be a Permanent Resident
