Menus

Open Tues–Fri

4pm – Late

Open Sat

Noon – Late

Sit back and enjoy casual dining and drinks on the relaxed seaside terrace: with locally sourced food bursting with flavor, a kids’ menu for the little ones, refreshing cocktails, beers on tap, and the bar brimming with amazing Australian and international wines, spirits, and liqueurs. A welcoming spot for families and friends to unwind together.

Oysters

NATURAL GF DF

with chardonnay mignonette

HALF DOZEN

DOZEN

Small

BREAD SOCIAL ORGANIC SOURDOUGH V

smoked butter – wattleseed salt

SALUMI AUSTRALIA MORTADELLA GF

peppercorn mortadella – homemade pickles – whipped ricotta – honey & thyme

BAKED OLIVES GF V VG

marinated – chilli-lemon-thyme

SHARK BAY BLUE SWIMMER CRAB (1)

toasted japanese milk bread – mascarpone – pickles – yuzu kosho

SEARED HERVEY BAY SCALLOPS (2) GF

xo sauce – pickled snow mushroom

BEEF BARBACOA TACO (1) GF DF

slow cooked beef brisket – whipped avocado – green sauce – sumac pickle onion

PRAWN BUN (1)

citrus mayo – iceberg – furikake

JAPANESE CHICKEN SLIDER (1)

shaved cabbage – kewpie mayo – tonkatsu sauce

Medium

CALAMARI “FRITTI” GF DF

garlic mayo – pickled cucumber

HIRAMASA KINGFISH CEVICHE DF

cucumber – miso tomato – tobiko – black garlic – fried rye bread

BYRON BAY STRACCIATELLA GF V N

heirloom cucumber – plum – pistachio – basil oil – black vinegar

CHARCOAL GRILLED BALLINA PRAWNS (2) GF N

whipped corn – salsa macha butter – prawn garum

CRISPY TWICE COOKED PORK RIBS GF DF

chilli caramel – apple – cucumber salad

OVEN ROASTED EGGPLANT GF DF V VG

black sesame puree – golden raisins – pine nut crunch – mint – tahini sauce

Large

PAN-FRIED MARKET FISH GF

yellow curry – coconut cream – rainbow chard – lime – curry leaves

100 DAY AGED BLACK ANGUS SIRLOIN GF

charcoal grilled – cafe de cairo butter – mustard fruit

AUSTRALIAN BAY LOBSTER

linguine – seaweed butter – togarashi – sea herbs

SPINACH & NETTLE MAFALDINE PASTA V

homemade jersey milk – ricotta – crunchy chilli flakes

Sides

DUCK FAT POTATOES GF DF

chimichurri salt

BITTER LEAF SALAD GF V

pepitas – ricotta salata – sweet & sour dressing

FRIES GF DF V

sea salt – aioli

CHARCOAL BROCCOLINI GF DF V VG N

ajo blanco almond – smokey chilli oil

Dessert

LEMON MYRTLE BASQUE CHEESECAKE N

dulce de leche – chocolate & hazelnut cremeux

RHUBARB & STRAWBERRY CRUMBLE

whipped white chocolate – oats crumb – strawberry & white balsamic coulis

CHEESE

served with lavosh – quince paste – fruits

DOUBLE CREAM BRIE V

kingfisher creek, south australia

PARAJE SOTUELAMOS MANCHEGO V

aged 12 months, spain

TWO CHEESE V

Loft Sharing Set Menus

for groups of 2+

Cocktail Snacks

49pp

1^st

BEEF BARBACOA TACO

2^nd

CALAMARI “FRITTI”

FRIES

3^rd

Choice of

PRAWN BUN

JAPANESE CHICKEN SLIDER

no dietary changes possible

Light Dining

69pp

1^st

BAKED OLIVES

2^nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3^rd

100 DAY BLACK ANGUS SIRLOIN

FRIES

4^th

LEMON MYRTLE BASQUE CHEESECAKE

Loft Dining

89pp

1^st

BYRON BAY STRACCIATELLA

BREAD SOCIAL ORGANIC SOURDOUGH

2^nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3^rd

CRISPY TWICE COOKED PORK RIBS

4^th

100 DAY BLACK ANGUS SIRLOIN

FRIES

BITTER LEAF SALAD

Loft Premium Dining

109pp

* 3hr reservation required

preorder to avoid disappointment

1^st

OYSTERS

BAKED OLIVES

2^nd

BREAD SOCIAL ORGANIC SOURDOUGH

BYRON BAY STRACCIATELLA

3^rd

HIRAMASA KINGFISH CEVICHE

BEEF BARBACOA TACO

4^th

( Select 2 Mains )

PAN-FRIED MARKET FISH

100 DAY AGED BLACK ANGUS SIRLOIN

AUSTRALIAN BAY LOBSTER

FRIES

BITTER LEAF SALAD

5^th

LEMON MYRTLE BASQUE CHEESECAKE

Kids Menu

KIDS BOLOGNESE

homemade spaghetti – parmesan

KIDS FISH

crumbed whiting – fries – salad – lemon – mayo

KIDS CHICKEN GF

japanese chicken – fries – lemon – mayo

Dessert

KIDS ICE CREAM

chocolate & vanilla gelato – caramelised white chocolate crumb

Loft Drink Menus

Signature Cocktails

SUMMER PASH CAIPIROSKA | 18

vodka, passionfruit, lime, soda

LOFT TIKI | 18

pineapple rum, watermelon, pineapple, lime, falernum

LYCHEE CHILLI COCONUT MARTINI | 23

vodka, lychee liqueur, coconut, chilli, lime

PINK VELVET | 22

gin, maraschino liqueur, lemon, raspberry, aquafaba

WATERMELON SUMMERTINI | 24

vodka, strawberry liqueur, watermelon, lemon, rhubarb

PASSIONFRUIT VANILLA SOUR | 24

whiskey, passionfruit, vanilla, lime

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

AUSTRALIANA | 22

vodka infused eucalyptus, limoncello, ginger syrup, lemon

SLOE BLISS | 23

brookies slow gin, cassis, kaffir lime infused gin, lime

COCORITA | 23

tequila, triple sec, coconut, lime

LOFT SPRING GIMLET | 24

gin, elderflower, mint, basil, cucumber, lime, thyme

Bartender’s Choice

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

Classic Cocktails

MARGARITA | 22

tequila reposado, lime, triple sec

CHILLI MARGARITA | 23

tequila reposado, lime, triple sec, chilli

TOMMY’S MARGARITA | 23

tequila reposado, lime, triple sec, agave

ESPRESSO MARTINI | 22

vodka, coffee liqueur, coffee

COSMOPOLITAN | 22

vodka, cranberry, lime, triple sec

MOJITO | 23

rum, mint, lime, soda, sugar, angostura bitters

SOUTHSIDE | 22

gin, mint, lime, sugar

AMARETTO SOUR | 23

disaronno amaretto, lemon, angostura bitters

NEGRONI | 24

mezcal / bourbon / gin, cinzzano rosso, campari

BLOODY MARY | 23

vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper

PINA COLADA | 23

rum, coconut, pineapple, cream, lime

CHARLIE CHAPLIN | 23

brookies slow gin, apricot brandy, lime

MANHATTAN | 23

rye whisky, sweet vermouth, angostura bitters

OLD FASHIONED | 23

rum / bourbon, angostura bitters, sugar

CLASSIC MARTINI | 23

gin/vodka, dry/dirty, olives/twist

Spritz

PINK GRAPEFRUIT SPRITZ | 17

grapefruit liqueur, pink gin, prosecco, soda

APEROL SPRITZ | 17

aperol, prosecco, soda

LIMONCELLO SPRITZ | 18

limoncello, prosecco, soda

CAMPARI SPRITZ | 22

campari, prosecco, soda

Espresso Martini

WHITE CACAO & COCONUT | 23

tequila, kahlua, white cacao liqueur, coffee, coconut

SALTED CARAMEL | 23

vodka, kahlua, coffee, salted caramel

BANANA & VANILLA | 23

rum, kahlua, banana liqueur, coffee, vanilla

Virgin Cocktails

TROPICAL VIBES | 16

mango purée, pineapple juice, lemon juice

SUNRISE | 16

mandarin juice, lime juice, coconut syrup

WATERMELON PUNCH | 16

watermelon juice, pineapple juice, lime juice, falernum syrup

Beer

Custom Keg House

Loft, with ten beers on tap, offers a diverse and ever-changing selection of brews.

Featuring a mix of locally crafted beers, regional favorites, and specialty options from further afield, there’s always something new to discover.

Wine

Local | International

Loft has a smartly curated wine list sourced from both Australia and old-school wine regions around the world.

Wines are available by the glass and bottle and include organic and biodynamic selections.

Bar. Cocktails. Casual Dining.

Menus

Open Tues–Fri

4pm – Late

Open Sat

Noon – Late

Oysters

NATURAL GF DF

with chardonnay mignonette

HALF DOZEN

DOZEN

Small

BREAD SOCIAL
ORGANIC SOURDOUGH V

smoked butter – wattleseed salt

SALUMI AUSTRALIA
MORTADELLA GF

peppercorn mortadella – homemade pickles – whipped ricotta – honey & thyme

BAKED OLIVES GF V VG

marinated – chilli-lemon-thyme

SHARK BAY
BLUE SWIMMER CRAB (1)

toasted japanese milk bread – mascarpone – pickles – yuzu kosho

SEARED HERVEY BAY
SCALLOPS (2) GF

xo sauce – pickled snow mushroom

BEEF BARBACOA TACO (1) GF DF

slow cooked beef brisket – whipped avocado – green sauce – sumac pickle onion

PRAWN BUN (1)

citrus mayo – iceberg – furikake

JAPANESE CHICKEN
SLIDER (1)

shaved cabbage – kewpie mayo – tonkatsu sauce

Medium

CALAMARI “FRITTI” GF DF

garlic mayo – pickled cucumber

HIRAMASA KINGFISH CEVICHE DF

cucumber – miso tomato – tobiko – black garlic – fried rye bread

BYRON BAY STRACCIATELLA GF V N

heirloom cucumber – plum – pistachio –
basil oil – black vinegar

CHARCOAL GRILLED
BALLINA PRAWNS (2) GF N

whipped corn – salsa macha butter – prawn garum

CRISPY TWICE COOKED
PORK RIBS GF DF

chilli caramel – apple – cucumber salad

OVEN ROASTED
EGGPLANT GF DF V VG N

black sesame puree – golden raisins – pine nut crunch – mint – tahini sauce

Large

PAN-FRIED MARKET FISH GF

yellow curry – coconut cream – rainbow chard – lime – curry leaves

100 DAY AGED BLACK
ANGUS SIRLOIN GF

charcoal grilled – cafe de cairo butter – mustard fruit

AUSTRALIAN BAY LOBSTER

linguine – seaweed butter – togarashi – sea herbs

SPINACH & NETTLE
MAFALDINE PASTA GF V

homemade jersey milk – ricotta – crunchy chilli flakes

Sides

DUCK FAT POTATOES GF DF

chimichurri salt

BITTER LEAF SALAD GF V

pepitas – ricotta salata – sweet & sour dressing

FRIES GF DF V

sea salt – aioli

CHARCOAL BROCCOLINI GF DF V VG N

ajo blanco almond – smokey chilli oil

Dessert

LEMON MYRTLE
BASQUE CHEESECAKE N

dulce de leche – chocolate & hazelnut cremeux

RHUBARB & STRAWBERRY
CRUMBLE

whipped white chocolate – oats crumb – strawberry & white balsamic coulis

CHEESE

served with lavosh – quince paste – fruits

DOUBLE CREAM BRIE V

kingfisher creek, south australia

PARAJE SOTUELAMOS
MANCHEGO V

aged 12 months, spain

TWO CHEESE V

Loft Sharing Set Menus

for groups of 2+

Cocktail Snacks

49pp

1^st

FISH TACO

2^nd

CALAMARI “FRITTI”

FRIES

3^rd

Choice of

PRAWN BUN

JAPANESE CHICKEN SLIDER

no dietary changes possible

Light Dining

69pp

1^st

BAKED OLIVES

2^nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3^rd

100 DAY BLACK ANGUS SIRLOIN

FRIES

4^th

LEMON MYRTLE BASQUE CHEESECAKE

Loft Dining

89pp

1^st

BYRON BAY STRACCIATELLA

BREAD SOCIAL ORGANIC SOURDOUGH

2^nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3^rd

CRISPY TWICE COOKED PORK RIBS

4^th

100 DAY BLACK ANGUS SIRLOIN

FRIES

BITTER LEAF SALAD

Loft Premium Dining

109pp

* 3hr reservation required

preorder to avoid disappointment

1^st

OYSTERS

BAKED OLIVES

2^nd

BREAD SOCIAL ORGANIC SOURDOUGH

BYRON BAY STRACCIATELLA

3^rd

HIRAMASA KINGFISH CEVICHE

BEEF BARBACOA TACO

4^th

( Select 2 Mains )

PAN-FRIED MARKET FISH

100 DAY AGED BLACK ANGUS SIRLOIN

AUSTRALIAN BAY LOBSTER

FRIES

BITTER LEAF SALAD

5^th

LEMON MYRTLE BASQUE CHEESECAKE

Kids Menu

KIDS BOLOGNESE

homemade spaghetti – parmesan

KIDS FISH

crumbed whiting – fries – salad – lemon – mayo

KIDS CHICKEN GF

japanese chicken – fries – lemon – mayo

Dessert

KIDS ICE CREAM

chocolate & vanilla gelato – caramelised white chocolate crumb

Drink Menus

Signature Cocktails

SUMMER PASH CAIPIROSKA | 18

vodka, passionfruit, lime, soda

LOFT TIKI | 18

pineapple rum, watermelon, pineapple, lime, falernum

LYCHEE CHILLI COCONUT MARTINI | 23

vodka, lychee liqueur, coconut, chilli, lime

PINK VELVET | 22

gin, maraschino liqueur, lemon, raspberry, aquafaba

WATERMELON SUMMERTINI | 24

vodka, strawberry liqueur, watermelon, lemon, rhubarb

PASSIONFRUIT VANILLA SOUR | 24

whiskey, passionfruit, vanilla, lime

AUSTRALIANA | 22

vodka infused eucalyptus, limoncello, ginger syrup, lemon

SLOE BLISS | 23

brookies slow gin, cassis, kaffir lime infused gin, lime

COCORITA | 23

tequila, triple sec, coconut, lime

LOFT SPRING GIMLET | 24

gin, elderflower, mint, basil, cucumber, lime, thyme

Classic Cocktails

MARGARITA / CHILI /
TOMMY’S | 22

tequila reposado, lime, triple sec

CHILlI MARGARITA | 23

tequila reposado, lime, triple sec, chilli

TOMMY’S MARGARITA | 23

tequila reposado, lime, triple sec, agave

ESPRESSO MARTINI | 22

vodka, coffee liqueur, coffee

COSMOPOLITAN | 22

vodka, cranberry, lime, triple sec

MOJITO | 23

rum, mint, lime, soda, sugar, angostura bitters

SOUTHSIDE | 22

gin, mint, lime, sugar

AMARETTO SOUR | 23

disaronno amaretto, lemon, angostura bitters

NEGRONI | 24

mezcal / bourbon / gin, cinzzano rosso, campari

BLOODY MARY | 23

vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper

PINA COLADA | 23

rum, coconut, pineapple, cream, lime

CHARLIE CHAPLIN | 23

brookies slow gin, apricot brandy, lime

MANHATTAN | 23

rye whisky, sweet vermouth, angostura bitters

OLD FASHIONED | 23

rum / bourbon, angostura bitters, sugar

CLASSIC MARTINI | 23

gin/vodka, dry/dirty, olives/twist

Bartender’s Choice

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

Spritz

PINK GRAPEFRUIT SPRITZ | 17

grapefruit liqueur, pink gin, prosecco, soda

APEROL SPRITZ | 17

aperol, prosecco, soda

LIMONCELLO SPRITZ | 18

limoncello, prosecco, soda

CAMPARI SPRITZ | 22

campari, prosecco, soda

Espresso Martini

WHITE CACAO & COCONUT | 23

tequila, kahlua, white cacao liqueur, coffee, coconut

SALTED CARAMEL | 23

vodka, kahlua, coffee, salted caramel

BANANA & VANILLA | 23

rum, kahlua, banana liqueur, coffee, vanilla

Virgin Cocktails

TROPICAL VIBES | 16

mango purée, pineapple juice, lemon juice

SUNRISE | 16

mandarin juice, lime juice, coconut syrup

WATERMELON PUNCH | 16

watermelon juice, pineapple juice, lime juice, falernum syrup

Beer

Custom Keg House

Wine

Local & International

10% weekend surcharge, 15% for public holidays.