Oysters
NATURAL GF DF
with chardonnay mignonette
HALF DOZEN
36
DOZEN
69
Small
BREAD SOCIAL ORGANIC SOURDOUGH V
8
smoked butter – wattleseed salt
SALUMI AUSTRALIA MORTADELLA GF
19
peppercorn mortadella – homemade pickles – whipped ricotta – honey & thyme
BAKED OLIVES GF V VG
12
marinated – chilli-lemon-thyme
SHARK BAY BLUE SWIMMER CRAB (1)
13
toasted japanese milk bread – mascarpone – pickles – yuzu kosho
SEARED HERVEY BAY SCALLOPS (2) GF
19
xo sauce – pickled snow mushroom
BEEF BARBACOA TACO (1) GF DF
15
slow cooked beef brisket – whipped avocado – green sauce – sumac pickle onion
PRAWN BUN (1)
16
citrus mayo – iceberg – furikake
JAPANESE CHICKEN SLIDER (1)
15
shaved cabbage – kewpie mayo – tonkatsu sauce
Medium
CALAMARI “FRITTI” GF DF
27
garlic mayo – pickled cucumber
HIRAMASA KINGFISH CEVICHE DF
33
cucumber – miso tomato – tobiko – black garlic – fried rye bread
BYRON BAY STRACCIATELLA GF V N
29
heirloom cucumber – plum – pistachio – basil oil – black vinegar
CHARCOAL GRILLED BALLINA PRAWNS (2) GF N
28
whipped corn – salsa macha butter – prawn garum
CRISPY TWICE COOKED PORK RIBS GF DF
27
chilli caramel – apple – cucumber salad
OVEN ROASTED EGGPLANT GF DF V VG
29
black sesame puree – golden raisins – pine nut crunch – mint – tahini sauce
Large
PAN-FRIED MARKET FISH GF
48
yellow curry – coconut cream – rainbow chard – lime – curry leaves
100 DAY AGED BLACK ANGUS SIRLOIN GF
69
charcoal grilled – cafe de cairo butter – mustard fruit
AUSTRALIAN BAY LOBSTER
52
linguine – seaweed butter – togarashi – sea herbs
SPINACH & NETTLE MAFALDINE PASTA V
36
homemade jersey milk – ricotta – crunchy chilli flakes
Sides
DUCK FAT POTATOES GF DF
17
chimichurri salt
BITTER LEAF SALAD GF V
16
pepitas – ricotta salata – sweet & sour dressing
FRIES GF DF V
13
sea salt – aioli
CHARCOAL BROCCOLINI GF DF V VG N
16
ajo blanco almond – smokey chilli oil
Dessert
LEMON MYRTLE BASQUE CHEESECAKE N
16
dulce de leche – chocolate & hazelnut cremeux
RHUBARB & STRAWBERRY CRUMBLE
16
whipped white chocolate – oats crumb – strawberry & white balsamic coulis
CHEESE
served with lavosh – quince paste – fruits
DOUBLE CREAM BRIE V
14
kingfisher creek, south australia
PARAJE SOTUELAMOS MANCHEGO V
15
aged 12 months, spain
TWO CHEESE V
27
Loft Sharing Set Menus
for groups of 2+
Cocktail Snacks
49pp
1st
BEEF BARBACOA TACO
2nd
CALAMARI “FRITTI”
FRIES
3rd
Choice of
PRAWN BUN
or
JAPANESE CHICKEN SLIDER
no dietary changes possible
Light Dining
69pp
1st
BAKED OLIVES
2nd
SEARED HERVEY BAY SCALLOPS
CALAMARI “FRITTI”
3rd
100 DAY BLACK ANGUS SIRLOIN
FRIES
4th
LEMON MYRTLE BASQUE CHEESECAKE
Loft Dining
89pp
1st
BYRON BAY STRACCIATELLA
BREAD SOCIAL ORGANIC SOURDOUGH
2nd
SEARED HERVEY BAY SCALLOPS
CALAMARI “FRITTI”
3rd
CRISPY TWICE COOKED PORK RIBS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
BITTER LEAF SALAD
Loft Premium Dining
109pp
* 3hr reservation required
preorder to avoid disappointment
1st
OYSTERS
BAKED OLIVES
2nd
BREAD SOCIAL ORGANIC SOURDOUGH
BYRON BAY STRACCIATELLA
3rd
HIRAMASA KINGFISH CEVICHE
BEEF BARBACOA TACO
4th
( Select 2 Mains )
PAN-FRIED MARKET FISH
or
100 DAY AGED BLACK ANGUS SIRLOIN
or
AUSTRALIAN BAY LOBSTER
FRIES
BITTER LEAF SALAD
5th
LEMON MYRTLE BASQUE CHEESECAKE
Kids Menu
Kids Menu
KIDS BOLOGNESE
20
homemade spaghetti – parmesan
KIDS FISH
17
crumbed whiting – fries – salad – lemon – mayo
KIDS CHICKEN GF
17
japanese chicken – fries – lemon – mayo
Dessert
KIDS ICE CREAM
12
chocolate & vanilla gelato – caramelised white chocolate crumb
Loft Drink Menus
Signature Cocktails
SUMMER PASH CAIPIROSKA | 18
vodka, passionfruit, lime, soda
LOFT TIKI | 18
pineapple rum, watermelon, pineapple, lime, falernum
LYCHEE CHILLI COCONUT MARTINI | 23
vodka, lychee liqueur, coconut, chilli, lime
PINK VELVET | 22
gin, maraschino liqueur, lemon, raspberry, aquafaba
WATERMELON SUMMERTINI | 24
vodka, strawberry liqueur, watermelon, lemon, rhubarb
PASSIONFRUIT VANILLA SOUR | 24
whiskey, passionfruit, vanilla, lime
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
AUSTRALIANA | 22
vodka infused eucalyptus, limoncello, ginger syrup, lemon
SLOE BLISS | 23
brookies slow gin, cassis, kaffir lime infused gin, lime
COCORITA | 23
tequila, triple sec, coconut, lime
LOFT SPRING GIMLET | 24
gin, elderflower, mint, basil, cucumber, lime, thyme
Bartender’s Choice
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
Classic Cocktails
MARGARITA | 22
tequila reposado, lime, triple sec
CHILLI MARGARITA | 23
tequila reposado, lime, triple sec, chilli
TOMMY’S MARGARITA | 23
tequila reposado, lime, triple sec, agave
ESPRESSO MARTINI | 22
vodka, coffee liqueur, coffee
COSMOPOLITAN | 22
vodka, cranberry, lime, triple sec
MOJITO | 23
rum, mint, lime, soda, sugar, angostura bitters
SOUTHSIDE | 22
gin, mint, lime, sugar
AMARETTO SOUR | 23
disaronno amaretto, lemon, angostura bitters
NEGRONI | 24
mezcal / bourbon / gin, cinzzano rosso, campari
BLOODY MARY | 23
vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper
PINA COLADA | 23
rum, coconut, pineapple, cream, lime
CHARLIE CHAPLIN | 23
brookies slow gin, apricot brandy, lime
MANHATTAN | 23
rye whisky, sweet vermouth, angostura bitters
OLD FASHIONED | 23
rum / bourbon, angostura bitters, sugar
CLASSIC MARTINI | 23
gin/vodka, dry/dirty, olives/twist
Spritz
PINK GRAPEFRUIT SPRITZ | 17
grapefruit liqueur, pink gin, prosecco, soda
APEROL SPRITZ | 17
aperol, prosecco, soda
LIMONCELLO SPRITZ | 18
limoncello, prosecco, soda
CAMPARI SPRITZ | 22
campari, prosecco, soda
Espresso Martini
WHITE CACAO & COCONUT | 23
tequila, kahlua, white cacao liqueur, coffee, coconut
SALTED CARAMEL | 23
vodka, kahlua, coffee, salted caramel
BANANA & VANILLA | 23
rum, kahlua, banana liqueur, coffee, vanilla
Virgin Cocktails
TROPICAL VIBES | 16
mango purée, pineapple juice, lemon juice
SUNRISE | 16
mandarin juice, lime juice, coconut syrup
WATERMELON PUNCH | 16
watermelon juice, pineapple juice, lime juice, falernum syrup
Bar. Cocktails. Casual Dining.
Menus
Open Sun–Fri
4pm – Late
Open Sat
Noon – Late
Sit back and enjoy casual dining and drinks on the relaxed seaside terrace: with locally sourced food bursting with flavor, a kids’ menu for the little ones, refreshing cocktails, beers on tap, and the bar brimming with amazing Australian and international wines, spirits, and liqueurs. A welcoming spot for families and friends to unwind together.
Oysters
NATURAL GF DF
with chardonnay mignonette
HALF DOZEN
36
DOZEN
69
Small
BREAD SOCIAL
ORGANIC SOURDOUGH V
8
smoked butter – wattleseed salt
SALUMI AUSTRALIA
MORTADELLA GF
19
peppercorn mortadella – homemade pickles – whipped ricotta – honey & thyme
BAKED OLIVES GF V VG
12
marinated – chilli-lemon-thyme
SHARK BAY
BLUE SWIMMER CRAB (1)
13
toasted japanese milk bread – mascarpone – pickles – yuzu kosho
SEARED HERVEY BAY
SCALLOPS (2) GF
19
xo sauce – pickled snow mushroom
BEEF BARBACOA TACO (1) GF DF
15
slow cooked beef brisket – whipped avocado – green sauce – sumac pickle onion
PRAWN BUN (1)
16
citrus mayo – iceberg – furikake
JAPANESE CHICKEN
SLIDER (1)
15
shaved cabbage – kewpie mayo – tonkatsu sauce
Medium
CALAMARI “FRITTI” GF DF
27
garlic mayo – pickled cucumber
HIRAMASA KINGFISH CEVICHE DF
33
cucumber – miso tomato – tobiko – black garlic – fried rye bread
BYRON BAY STRACCIATELLA GF V N
29
heirloom cucumber – plum – pistachio –
basil oil – black vinegar
CHARCOAL GRILLED
BALLINA PRAWNS (2) GF N
28
whipped corn – salsa macha butter – prawn garum
CRISPY TWICE COOKED
PORK RIBS GF DF
27
chilli caramel – apple – cucumber salad
OVEN ROASTED
EGGPLANT GF DF V VG N
29
black sesame puree – golden raisins – pine nut crunch – mint – tahini sauce
Large
PAN-FRIED MARKET FISH GF
48
yellow curry – coconut cream – rainbow chard – lime – curry leaves
100 DAY AGED BLACK
ANGUS SIRLOIN GF
69
charcoal grilled – cafe de cairo butter – mustard fruit
AUSTRALIAN BAY LOBSTER
52
linguine – seaweed butter – togarashi – sea herbs
SPINACH & NETTLE
MAFALDINE PASTA GF V
36
homemade jersey milk – ricotta – crunchy chilli flakes
Sides
DUCK FAT POTATOES GF DF
17
chimichurri salt
BITTER LEAF SALAD GF V
16
pepitas – ricotta salata – sweet & sour dressing
FRIES GF DF V
13
sea salt – aioli
CHARCOAL BROCCOLINI GF DF V VG N
16
ajo blanco almond – smokey chilli oil
Dessert
LEMON MYRTLE
BASQUE CHEESECAKE N
16
dulce de leche – chocolate & hazelnut cremeux
RHUBARB & STRAWBERRY
CRUMBLE
16
whipped white chocolate – oats crumb – strawberry & white balsamic coulis
CHEESE
served with lavosh – quince paste – fruits
DOUBLE CREAM BRIE V
14
kingfisher creek, south australia
PARAJE SOTUELAMOS
MANCHEGO V
15
aged 12 months, spain
TWO CHEESE V
27
Loft Sharing Set Menus
for groups of 2+
Cocktail Snacks
49pp
1st
FISH TACO
2nd
CALAMARI “FRITTI”
FRIES
3rd
Choice of
PRAWN BUN
or
JAPANESE CHICKEN SLIDER
no dietary changes possible
Light Dining
69pp
1st
BAKED OLIVES
2nd
SEARED HERVEY BAY SCALLOPS
CALAMARI “FRITTI”
3rd
100 DAY BLACK ANGUS SIRLOIN
FRIES
4th
LEMON MYRTLE BASQUE CHEESECAKE
Loft Dining
89pp
1st
BYRON BAY STRACCIATELLA
BREAD SOCIAL ORGANIC SOURDOUGH
2nd
SEARED HERVEY BAY SCALLOPS
CALAMARI “FRITTI”
3rd
CRISPY TWICE COOKED PORK RIBS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
BITTER LEAF SALAD
Loft Premium Dining
109pp
* 3hr reservation required
preorder to avoid disappointment
1st
OYSTERS
BAKED OLIVES
2nd
BREAD SOCIAL ORGANIC SOURDOUGH
BYRON BAY STRACCIATELLA
3rd
HIRAMASA KINGFISH CEVICHE
BEEF BARBACOA TACO
4th
( Select 2 Mains )
PAN-FRIED MARKET FISH
or
100 DAY AGED BLACK ANGUS SIRLOIN
or
AUSTRALIAN BAY LOBSTER
FRIES
BITTER LEAF SALAD
5th
LEMON MYRTLE BASQUE CHEESECAKE
Kids Menu
Kids Menu
KIDS BOLOGNESE
20
homemade spaghetti – parmesan
KIDS FISH
17
crumbed whiting – fries – salad – lemon – mayo
KIDS CHICKEN GF
17
japanese chicken – fries – lemon – mayo
Dessert
KIDS ICE CREAM
12
chocolate & vanilla gelato – caramelised white chocolate crumb
Drink Menus
Signature Cocktails
SUMMER PASH CAIPIROSKA | 18
vodka, passionfruit, lime, soda
LOFT TIKI | 18
pineapple rum, watermelon, pineapple, lime, falernum
LYCHEE CHILLI COCONUT MARTINI | 23
vodka, lychee liqueur, coconut, chilli, lime
PINK VELVET | 22
gin, maraschino liqueur, lemon, raspberry, aquafaba
WATERMELON SUMMERTINI | 24
vodka, strawberry liqueur, watermelon, lemon, rhubarb
PASSIONFRUIT VANILLA SOUR | 24
whiskey, passionfruit, vanilla, lime
AUSTRALIANA | 22
vodka infused eucalyptus, limoncello, ginger syrup, lemon
SLOE BLISS | 23
brookies slow gin, cassis, kaffir lime infused gin, lime
COCORITA | 23
tequila, triple sec, coconut, lime
LOFT SPRING GIMLET | 24
gin, elderflower, mint, basil, cucumber, lime, thyme
Classic Cocktails
MARGARITA / CHILI /
TOMMY’S | 22
tequila reposado, lime, triple sec
CHILlI MARGARITA | 23
tequila reposado, lime, triple sec, chilli
TOMMY’S MARGARITA | 23
tequila reposado, lime, triple sec, agave
ESPRESSO MARTINI | 22
vodka, coffee liqueur, coffee
COSMOPOLITAN | 22
vodka, cranberry, lime, triple sec
MOJITO | 23
rum, mint, lime, soda, sugar, angostura bitters
SOUTHSIDE | 22
gin, mint, lime, sugar
AMARETTO SOUR | 23
disaronno amaretto, lemon, angostura bitters
NEGRONI | 24
mezcal / bourbon / gin, cinzzano rosso, campari
BLOODY MARY | 23
vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper
PINA COLADA | 23
rum, coconut, pineapple, cream, lime
CHARLIE CHAPLIN | 23
brookies slow gin, apricot brandy, lime
MANHATTAN | 23
rye whisky, sweet vermouth, angostura bitters
OLD FASHIONED | 23
rum / bourbon, angostura bitters, sugar
CLASSIC MARTINI | 23
gin/vodka, dry/dirty, olives/twist
Bartender’s Choice
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
Spritz
PINK GRAPEFRUIT SPRITZ | 17
grapefruit liqueur, pink gin, prosecco, soda
APEROL SPRITZ | 17
aperol, prosecco, soda
LIMONCELLO SPRITZ | 18
limoncello, prosecco, soda
CAMPARI SPRITZ | 22
campari, prosecco, soda
Espresso Martini
WHITE CACAO & COCONUT | 23
tequila, kahlua, white cacao liqueur, coffee, coconut
SALTED CARAMEL | 23
vodka, kahlua, coffee, salted caramel
BANANA & VANILLA | 23
rum, kahlua, banana liqueur, coffee, vanilla
Virgin Cocktails
TROPICAL VIBES | 16
mango purée, pineapple juice, lemon juice
SUNRISE | 16
mandarin juice, lime juice, coconut syrup
WATERMELON PUNCH | 16
watermelon juice, pineapple juice, lime juice, falernum syrup
10% weekend surcharge, 15% for public holidays.