Menus

Open Sun–Fri

4pm – Late

Open Sat

Noon – Late

Sit back and enjoy casual dining and drinks on the relaxed seaside terrace: with locally sourced food bursting with flavor, a kids’ menu for the little ones, refreshing cocktails, beers on tap, and the bar brimming with amazing Australian and international wines, spirits, and liqueurs. A welcoming spot for families and friends to unwind together.

Oysters

NATURAL GF DF

with chardonnay mignonette

HALF DOZEN

36

DOZEN

69

Small

BREAD SOCIAL ORGANIC SOURDOUGH V

8

smoked butter – wattleseed salt

SALUMI AUSTRALIA MORTADELLA GF

19

peppercorn mortadella – homemade pickles – whipped ricotta – honey & thyme

BAKED OLIVES GF V VG

12

marinated – chilli-lemon-thyme

SHARK BAY BLUE SWIMMER CRAB (1)

13

toasted japanese milk bread – mascarpone – pickles – yuzu kosho

SEARED HERVEY BAY SCALLOPS (2) GF

19

xo sauce – pickled snow mushroom

BEEF BARBACOA TACO (1) GF DF

15

slow cooked beef brisket – whipped avocado – green sauce – sumac pickle onion

PRAWN BUN (1)

16

citrus mayo – iceberg – furikake

JAPANESE CHICKEN SLIDER (1)

15

shaved cabbage – kewpie mayo – tonkatsu sauce

Medium

CALAMARI “FRITTI” GF DF

27

garlic mayo – pickled cucumber

HIRAMASA KINGFISH CEVICHE DF

33

cucumber – miso tomato – tobiko – black garlic – fried rye bread

BYRON BAY STRACCIATELLA GF V N

29

heirloom cucumber – plum – pistachio – basil oil – black vinegar

CHARCOAL GRILLED BALLINA PRAWNS (2) GF N

28

whipped corn – salsa macha butter – prawn garum

CRISPY TWICE COOKED PORK RIBS GF DF

27

chilli caramel – apple – cucumber salad

OVEN ROASTED EGGPLANT GF DF V VG

29

black sesame puree – golden raisins – pine nut crunch – mint – tahini sauce

Large

PAN-FRIED MARKET FISH GF

48

yellow curry – coconut cream – rainbow chard – lime – curry leaves

100 DAY AGED BLACK ANGUS SIRLOIN GF

69

charcoal grilled – cafe de cairo butter – mustard fruit

AUSTRALIAN BAY LOBSTER

52

linguine – seaweed butter – togarashi – sea herbs

SPINACH & NETTLE MAFALDINE PASTA V

36

homemade jersey milk – ricotta – crunchy chilli flakes

Sides

DUCK FAT POTATOES GF DF

17

chimichurri salt

BITTER LEAF SALAD GF V

16

pepitas – ricotta salata – sweet & sour dressing

FRIES GF DF V

13

sea salt – aioli

CHARCOAL BROCCOLINI GF DF V VG N

16

ajo blanco almond – smokey chilli oil

Dessert

LEMON MYRTLE BASQUE CHEESECAKE N

16

dulce de leche – chocolate & hazelnut cremeux

RHUBARB & STRAWBERRY CRUMBLE

16

whipped white chocolate – oats crumb – strawberry & white balsamic coulis

CHEESE

served with lavosh – quince paste – fruits

DOUBLE CREAM BRIE V

14

kingfisher creek, south australia

PARAJE SOTUELAMOS MANCHEGO V

15

aged 12 months, spain

TWO CHEESE V

27

Loft Sharing Set Menus

for groups of 2+

Cocktail Snacks

49pp

1st

BEEF BARBACOA TACO

2nd

CALAMARI “FRITTI”

FRIES

3rd

Choice of

PRAWN BUN

or

JAPANESE CHICKEN SLIDER

no dietary changes possible

Light Dining

69pp

1st

BAKED OLIVES

2nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3rd

100 DAY BLACK ANGUS SIRLOIN

FRIES

4th

LEMON MYRTLE BASQUE CHEESECAKE

Loft Dining

89pp

1st

BYRON BAY STRACCIATELLA

BREAD SOCIAL ORGANIC SOURDOUGH

2nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3rd

CRISPY TWICE COOKED PORK RIBS

4th

100 DAY BLACK ANGUS SIRLOIN

FRIES

BITTER LEAF SALAD

Loft Premium Dining

109pp

* 3hr reservation required

preorder to avoid disappointment

1st

OYSTERS

BAKED OLIVES

2nd

BREAD SOCIAL ORGANIC SOURDOUGH

BYRON BAY STRACCIATELLA

3rd

HIRAMASA KINGFISH CEVICHE

BEEF BARBACOA TACO

4th

( Select 2 Mains )

PAN-FRIED MARKET FISH

or

100 DAY AGED BLACK ANGUS SIRLOIN

or

AUSTRALIAN BAY LOBSTER

FRIES

BITTER LEAF SALAD

5th

LEMON MYRTLE BASQUE CHEESECAKE

Kids Menu

Kids Menu

KIDS BOLOGNESE

20

homemade spaghetti – parmesan

KIDS FISH

17

crumbed whiting – fries – salad – lemon – mayo

KIDS CHICKEN GF

17

japanese chicken – fries – lemon – mayo

Dessert

KIDS ICE CREAM

12

chocolate & vanilla gelato – caramelised white chocolate crumb

Loft Drink Menus

Signature Cocktails

SUMMER PASH CAIPIROSKA | 18

vodka, passionfruit, lime, soda

LOFT TIKI | 18

pineapple rum, watermelon, pineapple, lime, falernum

LYCHEE CHILLI COCONUT MARTINI | 23

vodka, lychee liqueur, coconut, chilli, lime

PINK VELVET | 22

gin, maraschino liqueur, lemon, raspberry, aquafaba

WATERMELON SUMMERTINI | 24

vodka, strawberry liqueur, watermelon, lemon, rhubarb

PASSIONFRUIT VANILLA SOUR | 24

whiskey, passionfruit, vanilla, lime

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

AUSTRALIANA | 22

vodka infused eucalyptus, limoncello, ginger syrup, lemon

SLOE BLISS | 23

brookies slow gin, cassis, kaffir lime infused gin, lime

COCORITA | 23

tequila, triple sec, coconut, lime

LOFT SPRING GIMLET | 24

gin, elderflower, mint, basil, cucumber, lime, thyme

Bartender’s Choice

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

Classic Cocktails

MARGARITA | 22

tequila reposado, lime, triple sec

CHILLI MARGARITA | 23

tequila reposado, lime, triple sec, chilli

TOMMY’S MARGARITA | 23

tequila reposado, lime, triple sec, agave

ESPRESSO MARTINI | 22

vodka, coffee liqueur, coffee

COSMOPOLITAN | 22

vodka, cranberry, lime, triple sec

MOJITO | 23

rum, mint, lime, soda, sugar, angostura bitters

SOUTHSIDE | 22

gin, mint, lime, sugar

AMARETTO SOUR | 23

disaronno amaretto, lemon, angostura bitters

NEGRONI | 24

mezcal / bourbon / gin, cinzzano rosso, campari

BLOODY MARY | 23

vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper

PINA COLADA | 23

rum, coconut, pineapple, cream, lime

CHARLIE CHAPLIN | 23

brookies slow gin, apricot brandy, lime

MANHATTAN | 23

rye whisky, sweet vermouth, angostura bitters

OLD FASHIONED | 23

rum / bourbon, angostura bitters, sugar

CLASSIC MARTINI | 23

gin/vodka, dry/dirty, olives/twist

Spritz

PINK GRAPEFRUIT SPRITZ | 17

grapefruit liqueur, pink gin, prosecco, soda

APEROL SPRITZ | 17

aperol, prosecco, soda

LIMONCELLO SPRITZ | 18

limoncello, prosecco, soda

CAMPARI SPRITZ | 22

campari, prosecco, soda

Espresso Martini

WHITE CACAO & COCONUT | 23

tequila, kahlua, white cacao liqueur, coffee, coconut

SALTED CARAMEL | 23

vodka, kahlua, coffee, salted caramel

BANANA & VANILLA | 23

rum, kahlua, banana liqueur, coffee, vanilla

Virgin Cocktails

TROPICAL VIBES | 16

mango purée, pineapple juice, lemon juice

SUNRISE | 16

mandarin juice, lime juice, coconut syrup

WATERMELON PUNCH | 16

watermelon juice, pineapple juice, lime juice, falernum syrup

Loft Byron Bay - Tap Beer Menu

Beer

Custom Keg House

Loft, with ten beers on tap, offers a diverse and ever-changing selection of brews.

Featuring a mix of locally crafted beers, regional favorites, and specialty options from further afield, there’s always something new to discover.

Wine

Local  |  International

Loft has a smartly curated wine list sourced from both Australia and old-school wine regions around the world.

Wines are available by the glass and bottle and include organic and biodynamic selections.

Loft Byron Bay - Wine Menu

Bar. Cocktails. Casual Dining.

Menus

Open Sun–Fri

4pm – Late

Open Sat

Noon – Late

Sit back and enjoy casual dining and drinks on the relaxed seaside terrace: with locally sourced food bursting with flavor, a kids’ menu for the little ones, refreshing cocktails, beers on tap, and the bar brimming with amazing Australian and international wines, spirits, and liqueurs. A welcoming spot for families and friends to unwind together.

Oysters

NATURAL GF DF

with chardonnay mignonette

HALF DOZEN

36

DOZEN

69

Small

BREAD SOCIAL
ORGANIC SOURDOUGH V

8

smoked butter – wattleseed salt

SALUMI AUSTRALIA
MORTADELLA GF

19

peppercorn mortadella – homemade pickles – whipped ricotta – honey & thyme

BAKED OLIVES GF V VG

12

marinated – chilli-lemon-thyme

SHARK BAY
BLUE SWIMMER CRAB (1)

13

toasted japanese milk bread – mascarpone – pickles – yuzu kosho

SEARED HERVEY BAY
SCALLOPS (2) GF

19

xo sauce – pickled snow mushroom

BEEF BARBACOA TACO (1) GF DF

15

slow cooked beef brisket – whipped avocado – green sauce – sumac pickle onion

PRAWN BUN (1)

16

citrus mayo – iceberg – furikake

JAPANESE CHICKEN
SLIDER (1)

15

shaved cabbage – kewpie mayo – tonkatsu sauce

Medium

CALAMARI “FRITTI” GF DF

27

garlic mayo – pickled cucumber

HIRAMASA KINGFISH CEVICHE DF

33

cucumber – miso tomato – tobiko – black garlic – fried rye bread

BYRON BAY STRACCIATELLA GF V N

29

heirloom cucumber – plum – pistachio –
basil oil – black vinegar

CHARCOAL GRILLED
BALLINA PRAWNS (2) GF N

28

whipped corn – salsa macha butter – prawn garum

CRISPY TWICE COOKED
PORK RIBS GF DF

27

chilli caramel – apple – cucumber salad

OVEN ROASTED
EGGPLANT GF DF V VG N

29

black sesame puree – golden raisins – pine nut crunch – mint – tahini sauce

Large

PAN-FRIED MARKET FISH GF

48

yellow curry – coconut cream – rainbow chard – lime – curry leaves

100 DAY AGED BLACK
ANGUS SIRLOIN GF

69

charcoal grilled – cafe de cairo butter – mustard fruit

AUSTRALIAN BAY LOBSTER

52

linguine – seaweed butter – togarashi – sea herbs

SPINACH & NETTLE
MAFALDINE PASTA GF V

36

homemade jersey milk – ricotta – crunchy chilli flakes

Sides

DUCK FAT POTATOES GF DF

17

chimichurri salt

BITTER LEAF SALAD GF V

16

pepitas – ricotta salata – sweet & sour dressing

FRIES GF DF V

13

sea salt – aioli

CHARCOAL BROCCOLINI GF DF V VG N

16

ajo blanco almond – smokey chilli oil

Dessert

LEMON MYRTLE
BASQUE CHEESECAKE N

16

dulce de leche – chocolate & hazelnut cremeux

RHUBARB & STRAWBERRY
CRUMBLE

16

whipped white chocolate – oats crumb – strawberry & white balsamic coulis

CHEESE

served with lavosh – quince paste – fruits

DOUBLE CREAM BRIE V

14

kingfisher creek, south australia

PARAJE SOTUELAMOS
MANCHEGO V

15

aged 12 months, spain

TWO CHEESE V

27

Loft Sharing Set Menus

for groups of 2+

Cocktail Snacks

49pp

1st

FISH TACO

2nd

CALAMARI “FRITTI”

FRIES

3rd

Choice of

PRAWN BUN

or

JAPANESE CHICKEN SLIDER

no dietary changes possible

Light Dining

69pp

1st

BAKED OLIVES

2nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3rd

100 DAY BLACK ANGUS SIRLOIN

FRIES

4th

LEMON MYRTLE BASQUE CHEESECAKE

Loft Dining

89pp

1st

BYRON BAY STRACCIATELLA

BREAD SOCIAL ORGANIC SOURDOUGH

2nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3rd

CRISPY TWICE COOKED PORK RIBS

4th

100 DAY BLACK ANGUS SIRLOIN

FRIES

BITTER LEAF SALAD

Loft Premium Dining

109pp

* 3hr reservation required

preorder to avoid disappointment

1st

OYSTERS

BAKED OLIVES

2nd

BREAD SOCIAL ORGANIC SOURDOUGH

BYRON BAY STRACCIATELLA

3rd

HIRAMASA KINGFISH CEVICHE

BEEF BARBACOA TACO

4th

( Select 2 Mains )

PAN-FRIED MARKET FISH

or

100 DAY AGED BLACK ANGUS SIRLOIN

or

AUSTRALIAN BAY LOBSTER

FRIES

BITTER LEAF SALAD

5th

LEMON MYRTLE BASQUE CHEESECAKE

Kids Menu

Kids Menu

KIDS BOLOGNESE

20

homemade spaghetti – parmesan

KIDS FISH

17

crumbed whiting – fries – salad – lemon – mayo

KIDS CHICKEN GF

17

japanese chicken – fries – lemon – mayo

Dessert

KIDS ICE CREAM

12

chocolate & vanilla gelato – caramelised white chocolate crumb

Drink Menus

Signature Cocktails

SUMMER PASH CAIPIROSKA | 18

vodka, passionfruit, lime, soda

LOFT TIKI | 18

pineapple rum, watermelon, pineapple, lime, falernum

LYCHEE CHILLI COCONUT MARTINI | 23

vodka, lychee liqueur, coconut, chilli, lime

PINK VELVET | 22

gin, maraschino liqueur, lemon, raspberry, aquafaba

WATERMELON SUMMERTINI | 24

vodka, strawberry liqueur, watermelon, lemon, rhubarb

PASSIONFRUIT VANILLA SOUR | 24

whiskey, passionfruit, vanilla, lime

AUSTRALIANA | 22

vodka infused eucalyptus, limoncello, ginger syrup, lemon

SLOE BLISS | 23

brookies slow gin, cassis, kaffir lime infused gin, lime

COCORITA | 23

tequila, triple sec, coconut, lime

LOFT SPRING GIMLET | 24

gin, elderflower, mint, basil, cucumber, lime, thyme

Classic Cocktails

MARGARITA / CHILI /
TOMMY’S | 22

tequila reposado, lime, triple sec

CHILlI MARGARITA | 23

tequila reposado, lime, triple sec, chilli

TOMMY’S MARGARITA | 23

tequila reposado, lime, triple sec, agave

ESPRESSO MARTINI | 22

vodka, coffee liqueur, coffee

COSMOPOLITAN | 22

vodka, cranberry, lime, triple sec

MOJITO | 23

rum, mint, lime, soda, sugar, angostura bitters

SOUTHSIDE | 22

gin, mint, lime, sugar

AMARETTO SOUR | 23

disaronno amaretto, lemon, angostura bitters

NEGRONI | 24

mezcal / bourbon / gin, cinzzano rosso, campari

BLOODY MARY | 23

vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper

PINA COLADA | 23

rum, coconut, pineapple, cream, lime

CHARLIE CHAPLIN | 23

brookies slow gin, apricot brandy, lime

MANHATTAN | 23

rye whisky, sweet vermouth, angostura bitters

OLD FASHIONED | 23

rum / bourbon, angostura bitters, sugar

CLASSIC MARTINI | 23

gin/vodka, dry/dirty, olives/twist

Bartender’s Choice

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

Spritz

PINK GRAPEFRUIT SPRITZ | 17

grapefruit liqueur, pink gin, prosecco, soda

APEROL SPRITZ | 17

aperol, prosecco, soda

LIMONCELLO SPRITZ | 18

limoncello, prosecco, soda

CAMPARI SPRITZ | 22

campari, prosecco, soda

Espresso Martini

WHITE CACAO & COCONUT | 23

tequila, kahlua, white cacao liqueur, coffee, coconut

SALTED CARAMEL | 23

vodka, kahlua, coffee, salted caramel

BANANA & VANILLA | 23

rum, kahlua, banana liqueur, coffee, vanilla

Virgin Cocktails

TROPICAL VIBES | 16

mango purée, pineapple juice, lemon juice

SUNRISE | 16

mandarin juice, lime juice, coconut syrup

WATERMELON PUNCH | 16

watermelon juice, pineapple juice, lime juice, falernum syrup

Loft Byron Bay - Tap Beer Menu

Beer

Custom Keg House

Loft Byron Bay - Wine Menu

Wine

Local & International

10% weekend surcharge, 15% for public holidays.