FOOD
LOCALLY SOURCED | SERIOUSLY GOOD
Head Chef Craig McFarland has spent time in some of Sydney’s best venues and blends seasonality with the importance of where food comes from. With a contemporary Australian, all-day casual menu and dining, the share style food and amazing desserts, are great for couples up to large groups.
COCKTAILS
FRESH | INNOVATIVE
Our cocktail menu is sophisticated yet fun, offering tried and true classics with some surprises.
Spiced chai infusions added to Whiskey Sours, paper bark smoked agave to Manhattan Twists, a spicy punch of lychee, coconut and chilli to a classic Martini as well as the old faithful Espresso Martini.