Menus

Open Sun-Fri

4pm – Late

Open Sat

Noon – Late

Sit back and enjoy casual dining and drinks on the relaxed seaside terrace: with locally sourced food bursting with flavour, refreshing cocktails, ten beers on tap and the bar brimming with amazing Australian and international wines, spirits and liqueurs.

Oysters

NATURAL GF DF

with lemon

or

with chardonnay mignonette

HALF DOZEN

34

DOZEN

65

PONZU OYSTER GF DF

ponzu – yuzu gel – herb oil

SINGLE

7

Small

BAKED OLIVES GF V VG

10

marinated – chilli-lemon-thyme

BREAD SOCIAL ORGANIC SOURDOUGH V

12

smoked butter – wattleseed salt

TOASTED BRIOCHE (2)

15

whipped ricotta – salmon pearls

CALAMARI “FRITTI” GF DF

27

garlic mayo – pickled cucumber

SEARED HERVEY BAY SCALLOPS (4) GF

34

xo sauce – pickled snow mushroom

MORETON BAY BUG TACO (1)

15

avocado crema – pickled kohlrabi – slaw

PRAWN BUN (1)

15

citrus mayo – iceberg – furikake

JAPANESE CHICKEN SLIDER (1)

14

shaved cabbage – kewpie mayo – tonkatsu sauce

Medium

OVEN ROASTED CELERIAC STEAK GF DF V VG

29

white bean hummus – nuttelex café de paris

BYRON BAY STRACCIATELLA V N

29

heirloom cucumber – plum – pistachio – basil oil – black vinegar

HIRAMASA KINGFISH CEVICHE GF DF

29

cucumber – jaboticaba berry – leche de tigre – shallot oil

CHARCOAL GRILLED BALLINA PRAWNS (3) GF N

38

salsa macha butter – prawn garum

CRISPY TWICE COOKED PORK RIBS (500g) GF DF

42

chilli caramel – apple – cucumber salad

LOFT DELI BOARD

38

fennel salami – mortadella – bresaola – prosciutto – brie – cheddar – compressed rockmelon – pickles – sourdough – smoked butter

Large

MARKET FISH GF DF

45

peperonata – tomato – garlic – basil

100 DAY AGED BLACK ANGUS SIRLOIN GF DF

72

pickle daikon – black garlic

AUSTRALIAN BAY LOBSTER

52

squid ink fettuccine – seaweed butter – togarashi – sea herbs

CHARRED ZUCCHINI GF V VG N

34

macadamia – basil oil – olive

Sides

DUCK FAT POTATOES GF

16

black lime salt

CABBAGE SALAD GF V N

16

shaved cabbage – mint – orange – sheep’s yoghurt – nimbin valley pecans

FRIES GF V

13

salt & vinegar salt – mayo

CHARCOAL BROCCOLINI GF DF V VG N

16

almond tarator – smoky chilli oil – black sesame seed

Dessert

ORANGE AND POLENTA CAKE N

16

mascarpone icecream – pistachio – amaretti

COCONUT & VANILLA PANNACOTTA

16

sumac charred strawberries – honeycomb – citrus ash

CHEF’S SELECTION CHEESE PLATE V

27

two cheeses – sunday sustainable fruit bread – homemade crackers

Set Menus

Cocktail Snacks

40pp

1st

MORETON BAY BUG TACO

2nd

CALAMARI “FRITTI”

FRIES

3rd

Choice of

PRAWN BUN

or

JAPANESE CHICKEN SLIDER

** Add on a $14 Margarita **

for groups of 2+

no dietary changes possible

Light Dining

65pp

1st

BAKED OLIVES

2nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3rd

JAPANESE CHICKEN SLIDERS

CRISPY TWICE COOKED PORK RIBS

4th

100 DAY BLACK ANGUS SIRLOIN

FRIES

for groups of 4+

Loft Dining

85pp

1st

BAKED OLIVES

BYRON BAY STRACCIATELLA

2nd

SEARED HERVEY BAY SCALLOPS

MORETON BAY BUG TACO

3rd

CRISPY TWICE COOKED PORK RIBS

JAPANESE CHICKEN SLIDERS

4th

100 DAY BLACK ANGUS SIRLOIN

FRIES

CABBAGE SALAD

for groups of 4+

Loft Premium Dining

105pp

* 3hr reservation required

preorder to avoid disappointment

1st

OYSTERS

BAKED OLIVES

2nd

BREAD SOCIAL ORGANIC SOURDOUGH

BYRON BAY STRACCIATELLA

3rd

HIRAMASA KINGFISH CEVICHE

MORETON BAY BUG TACO

4th

( Select 2 Mains )

MARKET FISH

or

100 DAY AGED BLACK ANGUS SIRLOIN

or

AUSTRALIAN BAY LOBSTER

FRIES

CABBAGE SALAD

5th

COCONUT & VANILLA PANNACOTTA

for groups of 4+

Signature Cocktails

LYCHEE CHILLI COCONUT MARTINI | 22

vodka, lychee liqueur, coconut, chilli, lime

PINK VELVET | 22

gin, maraschino liqueur, lemon, raspberry, aquafaba

STRAWBERRY SUNSHINE DAIQUIRI | 21

vodka, strawberry, elderflower, coconut, lime

WATERMELON SUMMERTINI | 24

vodka, strawberry liqueur, watermelon, lemon, rhubarb

PASSIONFRUIT VANILLA SOUR | 23

whiskey, passionfruit, vanilla, lime

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

AUSTRALIANA | 21

vodka infused eucalyptus, limoncello, ginger syrup, lemon

SLOE BLISS | 23

brookies slow gin, cassis, kaffir lime infused gin, lime

LOFT COCORITA | 22

tequila, triple sec, coconut, lime

BROOKIES SPRING GIMLET | 24

brookies gin, elderflower, mint, basil, cucumber, lime, thyme

Bartender’s Choice

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

Classic Cocktails

MARGARITA / CHILI / TOMMY’S | 22

tequila reposado, lime, triple sec / chili / agave

ESPRESSO MARTINI | 22

vodka, kalhua, coffee, sugar

COSMOPOLITAN | 22

vodka, cranberry, lime, triple sec

MOJITO | 23

rum, mint, lime, soda, sugar, angostura bitters

SOUTHSIDE | 22

gin, mint, lime, sugar

AMARETTO SOUR | 22

disaronno amaretto, lemon, angostura bitters

NEGRONI | 22

mezcal / bourbon / gin, sweet vermouth, campari

BLOODY MARY | 23

vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper

PINA COLADA | 23

rum, coconut, pineapple, cream, lime

CHARLIE CHAPLIN | 23

brookies slow gin, apricot brandy, lime

MANHATTAN | 23

rye whisky, sweet vermouth, angostura bitters

OLD FASHIONED | 23

rum / bourbon, angostura bitters, sugar

CLASSIC MARTINI | 23

gin/vodka, dry/dirty, olives/twist

Spritz

PINK GRAPEFRUIT SPRITZ | 15

grapefruit liqueur, pink gin, prosecco, soda

APEROL SPRITZ | 15

aperol, prosecco, soda

Espresso Martini

WHITE CACAO & COCONUT | 22

tequila, kahlua, white cacao liqueur, coffee, coconut

SALTED CARAMEL | 22

vodka, kahlua, coffee, salted caramel

BANANA & VANILLA | 22

rum, kahlua, banana liqueur, coffee, vanilla

Virgin Cocktails

TROPICAL VIBES | 15

mango purée, pineapple juice, lemon juice

SUNRISE | 15

mandarin juice, lime juice, coconut syrup

WATERMELON PUNCH | 15

watermelon juice, pineapple juice, lime juice, falernum syrup

Beer

Custom Keg House

Loft with ten beers on tap, has a diverse beer menu.

Locals from Byron Bay’s own Fixation Brewing Co and Stone & Wood feature alongside brews from nearby Burleigh Heads, as well as those sourced from further afield.

Wine

Local  |  International

Loft has a smartly curated wine list sourced from both Australia and old-school wine regions around the world.

Wines are available by the glass and bottle and include organic and biodynamic selections.

Bar. Cocktails. Casual Dining.

Menus

Open Sun-Fri

4pm – Late

Open Sat

Noon – Late

Sit back and enjoy casual dining and drinks on the relaxed seaside terrace.

Oysters

NATURAL GF DF

with lemon

or

with chardonnay mignonette

HALF DOZEN

34

DOZEN

65

PONZU OYSTER GF DF

ponzu – yuzu gel – herb oil

SINGLE

7

Small

BAKED OLIVES GF V VG

10

marinated – chilli-lemon-thyme

BREAD SOCIAL ORGANIC SOURDOUGH V

12

smoked butter – wattleseed salt

TOASTED BRIOCHE (2)

15

whipped ricotta – salmon pearls

CALAMARI “FRITTI” GF DF

27

garlic mayo – pickled cucumber

SEARED HERVEY BAY
SCALLOPS (4)GF

34

xo sauce – pickled snow mushroom

MORETON BAY BUG TACO (1)

15

avocado crema – pickled kohlrabi – slaw

PRAWN BUN (1)

15

citrus mayo – iceberg – furikake

JAPANESE CHICKEN
SLIDER (1)

14

shaved cabbage – kewpie mayo – tonkatsu sauce

Medium

OVEN ROASTED
CELERIAC STEAK GF DF V VG

29

white bean hummus – nuttelex café de paris

BYRON BAY STRACCIATELLA V N

29

heirloom cucumber – plum – pistachio –
basil oil – black vinegar

HIRAMASA KINGFISH CEVICHE GF DF

29

cucumber – jaboticaba berry – leche de tigre – shallot oil

CHARCOAL GRILLED
BALLINA PRAWNS (3) GF N

38

salsa macha butter – prawn garum

CRISPY TWICE COOKED
PORK RIBS (500g) GF DF

42

chilli caramel – apple – cucumber salad

LOFT DELI BOARD

38

fennel salami – mortadella – bresaola – prosciutto –
brie – cheddar – compressed rockmelon – pickles – sourdough – smoked butter

Large

MARKET FISH GF DF

45

peperonata – tomato – garlic – basil

100 DAY AGED BLACK
ANGUS SIRLOIN GF DF

72

pickle daikon – black garlic

AUSTRALIAN BAY LOBSTER

52

squid ink fettuccine – seaweed butter – togarashi – sea herbs

CHARRED ZUCCHINI GF V VG N

34

macadamia – basil oil – olive

Sides

DUCK FAT POTATOES GF

16

black lime salt

CABBAGE SALAD GF V N

16

shaved cabbage – mint – orange – sheep’s yoghurt – nimbin valley pecans

FRIES GF V

13

salt & vinegar salt – mayo

CHARCOAL BROCCOLINI GF DF V VG N

16

almond tarator – smoky chilli oil – black sesame seed

Dessert

ORANGE AND POLENTA CAKE N

16

mascarpone icecream – pistachio – amaretti

COCONUT & VANILLA PANNACOTTA

16

sumac charred strawberries – honeycomb – citrus ash

CHEF’S SELECTION CHEESE PLATE V

27

two cheeses – sunday sustainable fruit bread – homemade crackers

Set Menus

Cocktail Snacks

40pp

1st

MORETON BAY BUG TACO

2nd

CALAMARI “FRITTI”

FRIES

3rd

Choice of

PRAWN BUN

or

JAPANESE CHICKEN SLIDER

** Add on a $14 Margarita **

for groups of 2+

no dietary changes possible

Light Dining

65pp

1st

BAKED OLIVES

2nd

SEARED HERVEY BAY SCALLOPS

CALAMARI “FRITTI”

3rd

JAPANESE CHICKEN SLIDERS

CRISPY TWICE COOKED PORK RIBS

4th

100 DAY BLACK ANGUS SIRLOIN

FRIES

for groups of 4+

Loft Dining

85pp

1st

BAKED OLIVES

BYRON BAY STRACCIATELLA

2nd

SEARED HERVEY BAY SCALLOPS

MORETON BAY BUG TACO

3rd

CRISPY TWICE COOKED PORK RIBS

JAPANESE CHICKEN SLIDERS

4th

100 DAY BLACK ANGUS SIRLOIN

FRIES

CABBAGE SALAD

for groups of 4+

Loft Premium Dining

105pp

* 3hr reservation required

preorder to avoid disappointment

1st

OYSTERS

BAKED OLIVES

2nd

BREAD SOCIAL ORGANIC SOURDOUGH

BYRON BAY STRACCIATELLA

3rd

HIRAMASA KINGFISH CEVICHE

MORETON BAY BUG TACO

4th

( Select 2 Mains )

MARKET FISH

or

100 DAY AGED BLACK ANGUS SIRLOIN

or

AUSTRALIAN BAY LOBSTER

FRIES

CABBAGE SALAD

5th

COCONUT & VANILLA PANNACOTTA

for groups of 4+

Signature Cocktails

LYCHEE CHILLI COCONUT MARTINI | 22

vodka, lychee liqueur, coconut, chilli, lime

PINK VELVET | 22

gin, maraschino liqueur, lemon, raspberry, aquafaba

STRAWBERRY SUNSHINE DAIQUIRI | 21

vodka, strawberry, elderflower, coconut, lime

WATERMELON SUMMERTINI | 24

vodka, strawberry liqueur, watermelon, lemon, rhubarb

PASSIONFRUIT VANILLA SOUR | 23

whiskey, passionfruit, vanilla, lime

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

AUSTRALIANA | 21

vodka infused eucalyptus, limoncello, ginger syrup, lemon

SLOE BLISS | 23

brookies slow gin, cassis, kaffir lime infused gin, lime

LOFT COCORITA | 22

tequila, triple sec, coconut, lime

BROOKIES SPRING GIMLET | 24

brookies gin, elderflower, mint, basil, cucumber, lime, thyme

Classic Cocktails

MARGARITA / CHILI /
TOMMY’S | 22

tequila reposado, lime, triple sec / chili / agave

ESPRESSO MARTINI | 22

vodka, kalhua, coffee, sugar

COSMOPOLITAN | 22

vodka, cranberry, lime, triple sec

MOJITO | 23

rum, mint, lime, soda, sugar, angostura bitters

SOUTHSIDE | 22

gin, mint, lime, sugar

AMARETTO SOUR | 22

disaronno amaretto, lemon, angostura bitters

NEGRONI | 22

mezcal / bourbon / gin, sweet vermouth, campari

BLOODY MARY | 23

vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper

PINA COLADA | 23

rum, coconut, pineapple, cream, lime

CHARLIE CHAPLIN | 23

brookies slow gin, apricot brandy, lime

MANHATTAN | 23

rye whisky, sweet vermouth, angostura bitters

OLD FASHIONED | 23

rum / bourbon, angostura bitters, sugar

CLASSIC MARTINI | 23

gin/vodka, dry/dirty, olives/twist

Bartender’s Choice

CLEAR PINA SKIES | 23

coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters

Spritz

PINK GRAPEFRUIT SPRITZ | 15

grapefruit liqueur, pink gin, prosecco, soda

APEROL SPRITZ | 15

aperol, prosecco, soda

Espresso Martini

WHITE CACAO & COCONUT | 22

tequila, kahlua, white cacao liqueur, coffee, coconut

SALTED CARAMEL | 22

vodka, kahlua, coffee, salted caramel

BANANA & VANILLA | 22

rum, kahlua, banana liqueur, coffee, vanilla

Virgin Cocktails

TROPICAL VIBES | 15

mango purée, pineapple juice, lemon juice

SUNRISE | 15

mandarin juice, lime juice, coconut syrup

WATERMELON PUNCH | 15

watermelon juice, pineapple juice, lime juice, falernum syrup

Beer

Custom Keg House

Wine

Local & International

10% weekend surcharge, 15% for public holidays.