Head Chef Craig McFarland has spent time in some of Sydney’s best venues and blends seasonality with the importance of where food comes from. With a contemporary Australian, all-day casual menu and dining, the share style food and amazing desserts, are great for couples up to large groups.

Loft with ten beers on tap, has a diverse beer menu.

Locals from Byron Bay’s own Fixation Brewing Co and Stone & Wood feature alongside brews from nearby Burleigh Heads, as well as those sourced from further afield.

Loft has a decadent selection of liqueurs, spirits, amaro and digestives from all over the globe.

And there’s a lot to love about the range of spritzes – from the classic Italian Aperol to the vibrant elderflower and fresh mint.