Oysters
NATURAL GF DF
with lemon
or
with chardonnay mignonette
HALF DOZEN
36
DOZEN
69
FRIED OYSTER GF DF
crème fraiche – kombu oil – cucumber
SINGLE
8
Small
BAKED OLIVES GF V VG
12
marinated – chilli-lemon-thyme
BREAD SOCIAL ORGANIC SOURDOUGH V
12
smoked butter – wattleseed salt
PORK CROQUETTE (2)
15
aji amarillo kewpie
CALAMARI “FRITTI” GF DF
27
garlic mayo – pickled cucumber
SEARED HERVEY BAY SCALLOPS (4) GF
34
xo sauce – pickled snow mushroom
FISH TACO (1)
15
panko crumbed whiting – avocado crema – pickled kohlrabi – slaw
PRAWN BUN (1)
16
citrus mayo – iceberg – furikake
JAPANESE CHICKEN SLIDER (1)
15
shaved cabbage – kewpie mayo – tonkatsu sauce
Medium
HIRAMASA KINGFISH CEVICHE DF
31
cucumber – kumquat – black garlic – fried rye bread
BYRON BAY STRACCIATELLA GF V N
29
heirloom cucumber – plum – pistachio – basil oil – black vinegar
CHARCOAL GRILLED BALLINA PRAWNS (3) GF N
42
whipped corn – salsa macha butter – prawn garum
CRISPY TWICE COOKED PORK RIBS (500g) GF DF
43
chilli caramel – apple – cucumber salad
OVEN ROASTED EGGPLANT GF DF V VG
29
black sesame puree – sorrel – pine nuts – golden raisins
LOFT DELI BOARD
40
fennel salami – mortadella – bresaola – prosciutto – brie – cheddar – compressed rockmelon – pickles – sourdough – smoked butter
Large
MARKET FISH GF
48
yellow curry – coconut cream – rapini – lime – curry leaves
100 DAY AGED BLACK ANGUS SIRLOIN GF
69
charcoal grilled – cafe de cairo butter – mustard fruit
AUSTRALIAN BAY LOBSTER
49
linguine – seaweed butter – togarashi – sea herbs
SPINACH & NETTLE MAFALDINE PASTA V
36
homemade jersey milk – ricotta – crunchy chilli flakes
Sides
DUCK FAT POTATOES GF DF
17
chimichurri salt
BITTER LEAF SALAD GF V
16
pepitas – ricotta salata – sweet & sour dressing
FRIES GF DF V
13
sea salt – aioli
CHARCOAL BROCCOLINI GF DF V VG N
16
ajo blanco almond – smokey chilli oil
Dessert
LEMON MYRTLE BASQUE CHEESECAKE N
16
dulce de leche – chocolate & hazelnut cremeux
RHUBARB N
16
whipped white chocolate – oats – elderflower – lemon thyme
CHEF’S SELECTION CHEESE PLATE V
27
two cheeses – sunday sustainable fruit bread – homemade crackers
Loft Sharing Set Menus
for groups of 2+
Cocktail Snacks
45pp
1st
FISH TACO
2nd
CALAMARI “FRITTI”
FRIES
3rd
Choice of
PRAWN BUN
or
JAPANESE CHICKEN SLIDER
** Add on a $16 Margarita **
no dietary changes possible
Light Dining
69pp
1st
BAKED OLIVES
2nd
SEARED HERVEY BAY SCALLOPS
CALAMARI “FRITTI”
3rd
JAPANESE CHICKEN SLIDERS
CRISPY TWICE COOKED PORK RIBS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
Loft Dining
89pp
1st
BAKED OLIVES
BYRON BAY STRACCIATELLA
2nd
SEARED HERVEY BAY SCALLOPS
FISH TACO
3rd
CRISPY TWICE COOKED PORK RIBS
JAPANESE CHICKEN SLIDERS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
BITTER LEAF SALAD
Loft Premium Dining
109pp
* 3hr reservation required
preorder to avoid disappointment
1st
OYSTERS
BAKED OLIVES
2nd
BREAD SOCIAL ORGANIC SOURDOUGH
BYRON BAY STRACCIATELLA
3rd
HIRAMASA KINGFISH CEVICHE
FISH TACO
4th
( Select 2 Mains )
MARKET FISH
or
100 DAY AGED BLACK ANGUS SIRLOIN
or
AUSTRALIAN BAY LOBSTER
FRIES
BITTER LEAF SALAD
5th
LEMON MYRTLE BASQUE CHEESECAKE
Signature Cocktails
LYCHEE CHILLI COCONUT MARTINI | 23
vodka, lychee liqueur, coconut, chilli, lime
PINK VELVET | 22
gin, maraschino liqueur, lemon, raspberry, aquafaba
STRAWBERRY SUNSHINE DAIQUIRI | 23
vodka, strawberry, elderflower, coconut, lime
WATERMELON SUMMERTINI | 24
vodka, strawberry liqueur, watermelon, lemon, rhubarb
PASSIONFRUIT VANILLA SOUR | 24
whiskey, passionfruit, vanilla, lime
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
AUSTRALIANA | 22
vodka infused eucalyptus, limoncello, ginger syrup, lemon
SLOE BLISS | 23
brookies slow gin, cassis, kaffir lime infused gin, lime
COCORITA | 23
tequila, triple sec, coconut, lime
LOFT SPRING GIMLET | 24
gin, elderflower, mint, basil, cucumber, lime, thyme
Bartender’s Choice
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
Classic Cocktails
MARGARITA | 22
tequila reposado, lime, triple sec
CHILLI MARGARITA | 23
tequila reposado, lime, triple sec, chilli
TOMMY’S MARGARITA | 23
tequila reposado, lime, triple sec, agave
ESPRESSO MARTINI | 22
vodka, kalhua, coffee
COSMOPOLITAN | 22
vodka, cranberry, lime, triple sec
MOJITO | 23
rum, mint, lime, soda, sugar, angostura bitters
SOUTHSIDE | 22
gin, mint, lime, sugar
AMARETTO SOUR | 23
disaronno amaretto, lemon, angostura bitters
NEGRONI | 24
mezcal / bourbon / gin, sweet vermouth, campari
BLOODY MARY | 23
vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper
PINA COLADA | 23
rum, coconut, pineapple, cream, lime
CHARLIE CHAPLIN | 23
brookies slow gin, apricot brandy, lime
MANHATTAN | 23
rye whisky, sweet vermouth, angostura bitters
OLD FASHIONED | 23
rum / bourbon, angostura bitters, sugar
CLASSIC MARTINI | 23
gin/vodka, dry/dirty, olives/twist
Spritz
PINK GRAPEFRUIT SPRITZ | 17
grapefruit liqueur, pink gin, prosecco, soda
APEROL SPRITZ | 16
aperol, prosecco, soda
Espresso Martini
WHITE CACAO & COCONUT | 23
tequila, kahlua, white cacao liqueur, coffee, coconut
SALTED CARAMEL | 23
vodka, kahlua, coffee, salted caramel
BANANA & VANILLA | 23
rum, kahlua, banana liqueur, coffee, vanilla
Virgin Cocktails
TROPICAL VIBES | 16
mango purée, pineapple juice, lemon juice
SUNRISE | 16
mandarin juice, lime juice, coconut syrup
WATERMELON PUNCH | 16
watermelon juice, pineapple juice, lime juice, falernum syrup
Oysters
NATURAL GF DF
with lemon
or
with chardonnay mignonette
HALF DOZEN
36
DOZEN
69
FRIED OYSTER GF DF
crème fraiche – kombu oil – cucumber
SINGLE
8
Small
BAKED OLIVES GF V VG
12
marinated – chilli-lemon-thyme
BREAD SOCIAL ORGANIC SOURDOUGH V
12
smoked butter – wattleseed salt
PORK CROQUETTE (2)
15
aji amarillo kewpie
CALAMARI “FRITTI” GF DF
27
garlic mayo – pickled cucumber
SEARED HERVEY BAY
SCALLOPS (4)GF
34
xo sauce – pickled snow mushroom
FISH TACO (1)
15
panko crumbed whiting – avocado crema – pickled kohlrabi – slaw
PRAWN BUN (1)
16
citrus mayo – iceberg – furikake
JAPANESE CHICKEN
SLIDER (1)
15
shaved cabbage – kewpie mayo – tonkatsu sauce
Medium
HIRAMASA KINGFISH CEVICHE DF
31
cucumber – kumquat – black garlic – fried rye bread
BYRON BAY STRACCIATELLA GF V N
29
heirloom cucumber – plum – pistachio –
basil oil – black vinegar
CHARCOAL GRILLED
BALLINA PRAWNS (3) GF N
42
whipped corn – salsa macha butter – prawn garum
CRISPY TWICE COOKED
PORK RIBS (500g) GF DF
43
chilli caramel – apple – cucumber salad
OVEN ROASTED EGGPLANT GF DF V VG N
29
black sesame puree – sorrel – pine nuts – golden raisins
LOFT DELI BOARD
40
fennel salami – mortadella – bresaola – prosciutto –
brie – cheddar – compressed rockmelon – pickles – sourdough – smoked butter
Large
MARKET FISH GF
48
yellow curry – coconut cream – rapini – lime – curry leaves
100 DAY AGED BLACK
ANGUS SIRLOIN GF
69
charcoal grilled – cafe de cairo butter – mustard fruit
AUSTRALIAN BAY LOBSTER
49
linguine – seaweed butter – togarashi – sea herbs
SPINACH & NETTLE MAFALDINE PASTA GF V
36
homemade jersey milk – ricotta – crunchy chilli flakes
Sides
DUCK FAT POTATOES GF DF
17
chimichurri salt
BITTER LEAF SALAD GF V
16
pepitas – ricotta salata – sweet & sour dressing
FRIES GF DF V
13
sea salt – aioli
CHARCOAL BROCCOLINI GF DF V VG N
16
ajo blanco almond – smokey chilli oil
Dessert
LEMON MYRTLE BASQUE CHEESECAKE N
16
dulce de leche – chocolate & hazelnut cremeux
RHUBARB N
16
whipped white chocolate – oats – elderflower – lemon thyme
CHEF’S SELECTION CHEESE PLATE V
27
two cheeses – sunday sustainable fruit bread – homemade crackers
Loft Sharing Set Menus
for groups of 2+
Cocktail Snacks
45pp
1st
FISH TACO
2nd
CALAMARI “FRITTI”
FRIES
3rd
Choice of
PRAWN BUN
or
JAPANESE CHICKEN SLIDER
** Add on a $16 Margarita **
no dietary changes possible
Light Dining
69pp
1st
BAKED OLIVES
2nd
SEARED HERVEY BAY SCALLOPS
CALAMARI “FRITTI”
3rd
JAPANESE CHICKEN SLIDERS
CRISPY TWICE COOKED PORK RIBS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
Loft Dining
89pp
1st
BAKED OLIVES
BYRON BAY STRACCIATELLA
2nd
SEARED HERVEY BAY SCALLOPS
FISH TACO
3rd
CRISPY TWICE COOKED PORK RIBS
JAPANESE CHICKEN SLIDERS
4th
100 DAY BLACK ANGUS SIRLOIN
FRIES
BITTER LEAF SALAD
Loft Premium Dining
109pp
* 3hr reservation required
preorder to avoid disappointment
1st
OYSTERS
BAKED OLIVES
2nd
BREAD SOCIAL ORGANIC SOURDOUGH
BYRON BAY STRACCIATELLA
3rd
HIRAMASA KINGFISH CEVICHE
FISH TACO
4th
( Select 2 Mains )
MARKET FISH
or
100 DAY AGED BLACK ANGUS SIRLOIN
or
AUSTRALIAN BAY LOBSTER
FRIES
BITTER LEAF SALAD
5th
LEMON MYRTLE BASQUE CHEESECAKE
Signature Cocktails
LYCHEE CHILLI COCONUT MARTINI | 23
vodka, lychee liqueur, coconut, chilli, lime
PINK VELVET | 22
gin, maraschino liqueur, lemon, raspberry, aquafaba
STRAWBERRY SUNSHINE DAIQUIRI | 23
vodka, strawberry, elderflower, coconut, lime
WATERMELON SUMMERTINI | 24
vodka, strawberry liqueur, watermelon, lemon, rhubarb
PASSIONFRUIT VANILLA SOUR | 24
whiskey, passionfruit, vanilla, lime
AUSTRALIANA | 22
vodka infused eucalyptus, limoncello, ginger syrup, lemon
SLOE BLISS | 23
brookies slow gin, cassis, kaffir lime infused gin, lime
COCORITA | 23
tequila, triple sec, coconut, lime
LOFT SPRING GIMLET | 24
gin, elderflower, mint, basil, cucumber, lime, thyme
Classic Cocktails
MARGARITA / CHILI /
TOMMY’S | 22
tequila reposado, lime, triple sec
CHILlI MARGARITA | 23
tequila reposado, lime, triple sec, chilli
TOMMY’S MARGARITA | 23
tequila reposado, lime, triple sec, agave
ESPRESSO MARTINI | 22
vodka, kalhua, coffee, sugar
COSMOPOLITAN | 22
vodka, cranberry, lime, triple sec
MOJITO | 23
rum, mint, lime, soda, sugar, angostura bitters
SOUTHSIDE | 22
gin, mint, lime, sugar
AMARETTO SOUR | 23
disaronno amaretto, lemon, angostura bitters
NEGRONI | 24
mezcal / bourbon / gin, sweet vermouth, campari
BLOODY MARY | 23
vodka, tomato juice, tabasco, worcestershire sauce, lemon, pepper
PINA COLADA | 23
rum, coconut, pineapple, cream, lime
CHARLIE CHAPLIN | 23
brookies slow gin, apricot brandy, lime
MANHATTAN | 23
rye whisky, sweet vermouth, angostura bitters
OLD FASHIONED | 23
rum / bourbon, angostura bitters, sugar
CLASSIC MARTINI | 23
gin/vodka, dry/dirty, olives/twist
Bartender’s Choice
CLEAR PINA SKIES | 23
coconut rum, amaretto, clarified pineapple, clarified lime, orange bitters
Spritz
PINK GRAPEFRUIT SPRITZ | 17
grapefruit liqueur, pink gin, prosecco, soda
APEROL SPRITZ | 16
aperol, prosecco, soda
Espresso Martini
WHITE CACAO & COCONUT | 23
tequila, kahlua, white cacao liqueur, coffee, coconut
SALTED CARAMEL | 23
vodka, kahlua, coffee, salted caramel
BANANA & VANILLA | 23
rum, kahlua, banana liqueur, coffee, vanilla
Virgin Cocktails
TROPICAL VIBES | 16
mango purée, pineapple juice, lemon juice
SUNRISE | 16
mandarin juice, lime juice, coconut syrup
WATERMELON PUNCH | 16
watermelon juice, pineapple juice, lime juice, falernum syrup
10% weekend surcharge, 15% for public holidays.