LOFT BYRON BAY | 2020 NYE
NEW YEARS EVE
LOFT BYRON BAY | 2020 NYE
JOIN US TO CELEBRATE THE NEW YEAR AT LOFT BYRON BAY
Positioned high above Jonson Street, watch the festivities below as you spend the evening enjoying delicious food, drinks and the ultimate Byron vibe. Party with us until 2am with live DJs!
Make your New Years Eve in Byron Bay one to remember at Byron’s best beachside bar. End 2019 in style at Loft.
Our fully-inclusive package starts at 7pm until midnight and will have you sipping the night away while grazing on our share style snacking menu right through to the countdown.
18+ only event. Tickets are selling fast, so be quick!
JOIN US TO CELEBRATE THE NEW YEAR AT LOFT BYRON BAY
Positioned high above Jonson Street, watch the festivities below as you spend the evening enjoying delicious food, drinks and the ultimate Byron vibe. Party with us until 2am with live DJs!
Make your New Years Eve in Byron Bay one to remember at Byron’s best beachside bar. End 2019 in style at Loft.
Our fully-inclusive package starts at 7pm until midnight and will have you sipping the night away while grazing on our share style snacking menu right through to the countdown.
18+ only event. Tickets are selling fast, so be quick!
NYE PACKAGE
OUR ALL INCLUSIVE PARTY TICKET FOR NEW YEARS EVE AT LOFT
5 hour all-inclusive food and beverage package
7pm – 12pm (venue remains open until 2am with full bar available throughout the night)
Grazing & snacking menu (see full menu below)
Drink package including house beer, wine & basic spirits
Tickets ~ $199 per person
NYE PACKAGE
OUR ALL INCLUSIVE PARTY TICKET FOR NEW YEARS EVE AT LOFT
5 hour all-inclusive food and beverage package
7pm – 12pm (venue remains open until 2am with full bar available throughout the night)
Grazing & snacking menu (see full menu below)
Drink package including house beer, wine & basic spirits
Tickets ~ $199 per person
NYE MENU
~ 1ST COURSE ~
(to share)
MIXED DELI BOARD
chef’s selection of cured meats – cheeses – hommus – jams – pickles
~ 2ND COURSE ~
(to share)
CHICKEN LIVER PÂTÉ
pickles – sweet onion – croutons
CRISP PRAWN MILK BUN
chilli mayonnaise – cos
~ 3RD COURSE ~
BLACK ANGUS SIRLOIN
garlic & potato puree – green peppercorn jus
or
PORK BELLY
charred leek – celeriac – cognac prunes
or
TASMANIAN SALMON
sliced zucchini – lemon butter sauce
~ SIDES ~
(to share)
FRENCH FRIES
sea salt – dried shallot – anchovy and mixed citrus aioli
GREEN SALAD
mixed lettuce – vine ripened tomato
NYE MENU
~ 1ST COURSE ~
(to share)
MIXED DELI BOARD
chef’s selection of cured meats – cheeses – hommus – jams – pickles
~ 2ND COURSE ~
(to share)
CHICKEN LIVER PÂTÉ
pickles – sweet onion – croutons
CRISP PRAWN MILK BUN
chilli mayonnaise – cos
~ 3RD COURSE ~
BLACK ANGUS SIRLOIN
garlic & potato puree – green peppercorn jus
or
PORK BELLY
charred leek – celeriac – cognac prunes
or
TASMANIAN SALMON
sliced zucchini – lemon butter sauce
~ SIDES ~
(to share)
FRENCH FRIES
sea salt – dried shallot – anchovy and mixed citrus aioli
GREEN SALAD
mixed lettuce – vine ripened tomato